Supermarket fish fingers taste test: Aldi winner is ‘full of flavour’ while another is a ‘violent orange colour’

We try some of the best – and worst – versions on the market right now

The fish fingers taste test

The fish finger dates back to 1955 and the launch of the Birds Eye brand, which is still probably the best known name in fish fingers.

Whether you like to eat them with mash, peas and ketchup (classic), in a butty with lots of tartar sauce, or prefer Nigella’s left-field fish finger bhorta, chances are there’s a packet in your freezer right now.