There were several Mayo winners from this year’s Georgina Campbell Food & Hospitality Awards.
Niall Rochford, of Ashford Castle, was named 2025’s “hospitality hero”, for his work as General Manager over two decades, and in his new role as Managing Director of Ashford Estate.
Ballycroy Visitor Centre, and Ginger and Wild Café was awarded this year’s” visitor attraction” award, and Castlebar’s Café Rua scooping the “happy place” award, noted for its warm welcome and great food.
There was another Castlebar winner, with Andarl Farm Free Range Pork winner a producer award for their meat products.
The Georgina Cambell awards are designed to recognize the best across all sectors of the Irish produce and hospitality industry, including individual performances and product standards