Share
Tweet
Share
Share
One of South Australia’s most recognised household names, Spring Gully Foods, has officially shut its doors after nearly eight decades in operation.
The family-owned business, based in Dry Creek, ceased trading this week and has entered voluntary administration, marking the end of an era for the beloved pickle and condiment producer.
Spring Gully Foods has been a staple in South Australian kitchens since 1946, best known for its pickled onions, gherkins, sauces and relishes.
Founded by the Johnston family, the business grew from humble backyard beginnings into a trusted local brand with national reach.
Despite its rich history and loyal customer base, rising costs, increased competition from cheaper imports, and the loss of key contracts have led to significant financial strain.
The company’s 34 staff members have been made redundant, and administrators have been appointed to manage its remaining assets.
It’s not the first time the business has faced financial hardship. Spring Gully entered administration in 2013 but was rescued thanks to an overwhelming wave of public support and a renewed focus on local production. Unfortunately, this time the challenges proved too difficult to overcome.
Administrators have confirmed that all operations have now ceased while they assess the company’s financial position and explore options for selling assets or the brand itself.
For many South Australians, Spring Gully was a piece of homegrown history, passed down through generations and a proud symbol of local food manufacturing.
As shelves across the state gradually empty of its familiar green-labelled jars, locals will be reflecting on a brand that has been part of the state’s food story.
