One of Pie Rolla's specialities: A nacho libre chilli bean pie with sour cream, salsa and coriander. Photo / Corey Fleming One of Pie Rolla’s specialities: A nacho libre chilli bean pie with sour cream, salsa and coriander. Photo / Corey Fleming

AdvertisementAdvertise with NZME.

Lewis Mazza-Carson won the Best Emerging Talent category in the Lewisham Awards 2025. Lewis Mazza-Carson won the Best Emerging Talent category in the Lewisham Awards 2025.

Chef and owner of Pie Rolla, Lewis Mazza-Carson, aims to be selling 1000 pies a day by the end of the year.  Photo / Corey Fleming Chef and owner of Pie Rolla, Lewis Mazza-Carson, aims to be selling 1000 pies a day by the end of the year. Photo / Corey Fleming

AdvertisementAdvertise with NZME.