Rob Williams, president of BVA, said the potential closure was “extremely worrying” and that it would “undoubtedly affect current and future veterinary students”.
He said: “The shockwaves will be felt far more widely, with serious implications for food safety, animal and human health and welfare; scientific research and progress.
In a separate letter to Prof Deborah Prentice, the university’s vice-chancellor, the NFU urged the council and board to reconsider the decision.
It read: “Its closure would undermine efforts to train future farm vets and maintain academic excellence.
“The university is a valued NFU member and we trust it recognises the critical need for accessible veterinary services and expertise.”
A spokesperson for the university said: “The recommendation comes after the university’s general board asked the school council to consider various options for the sustainable delivery of clinical services.
“After careful consideration, it was concluded that there was no viable long-term solution.”