Recall of various brands of O’Hanlon Herbs Potted Coriander

Recall of various brands of O’Hanlon Herbs Potted Coriander due to possible presence of Listeria monocytogenes

Tuesday, 05 August 2025

Alert Summary


Category 1:
For Action


Alert Notification:
2025.39


Product Identification:
Please see table below.



Batch Code
Please see table below.


Country Of Origin:
Ireland

Message:

The below branded potted coriander products are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in stores.

Implicated batches:


Retailer
Brand
Product
Batch
Display until date




Aldi
Egans
Potted Coriander
273, 275
05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025, 11/08/2025


Tesco
Tesco
Growing Herb Coriander
273, 275
03/08/2025, 04/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025


Dunnes Stores
O’Hanlon Herbs
Potted Coriander

273, 275, 277,

283

03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025


Dunnes Stores
O’Hanlon Herbs
Compostable Potted Coriander

273, 275,

277

03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025


Nolans
O’Hanlon Herbs
Potted Coriander
273
07/08/2025


Mortons
O’Hanlon Herbs
Potted Coriander
273
07/08/2025


Marks & Spencer
M&S
Irish Coriander

273,

275

06/08/2025, 09/08/2025


Lidl
O’Hanlon Herbs
Potted Coriander

273, 275,

277

L3104, L3105, L3106, L3107, L3201


Supervalu
Supervalu
Irish Coriander

273, 275,

277 283 

1M0308P1, 1M0408P1, 1M0508P1, 1M0608P1, 1M0708P1, 1M0808P1, 1M0908P1, 1M1008P1

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.