Fish and chips is finger food, unless you’re in a restaurant. Why’ve you got a fork there? It’s fish and chips! You’ve got to pick it up. If you’ve got a whole piece of fish, you break it in half and then you hold that half and eat it like that.
The condiments and sauces are for the chips. You’ve got to have some vinegar on your fish and chips. There’s always an argument – which comes first? Vinegar first, then the salt so it sticks to the vinegar.
[But] there shouldn’t really be a law. That’s what makes fish and chips an easy food – there’s no strict way to eat it. Just go for it!