Restaurant Pavilion / Sahabat Selojene - Exterior Photography© Ernest Theofilus

Restaurant Pavilion / Sahabat Selojene - Exterior Photography, Wood, GardenRestaurant Pavilion / Sahabat Selojene - Image 3 of 26Restaurant Pavilion / Sahabat Selojene - Interior PhotographyRestaurant Pavilion / Sahabat Selojene - Interior Photography, Dining room, ChairRestaurant Pavilion / Sahabat Selojene - More Images+ 21

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https://www.archdaily.com/1031879/embargo-restaurant-pavilion-sahabat-selojene

Area
Area of this architecture project

Area: 
1100 m²

Year
Completion year of this architecture project

Year: 


2024

Photographs

Lead Architects:

Ary Indra

Restaurant Pavilion / Sahabat Selojene - Image 3 of 26© Ernest Theofilus

Text description provided by the architects. In the heart of Salatiga, Selojene has designed Nusa Kitchen, a semi-open pavilion showcasing a bold reinterpretation of traditional terracotta tiles. Typically used as roofing material in tropical climates with high humidity, these tiles have been creatively repurposed as a building facade, enclosing the entire ground floor of the dining area. Spanning 1100m² over 2 floors, it is part of Bumi Kayom, a pioneering contemporary F&B complex in Salatiga. The building’s bold appearance accommodates a fusion of Eastern and Western culinary traditions, offering an alternative dining atmosphere in this town of 200.000 people.

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