From flying in five bottles of Remy Martin Louis XIII cognac at a cost of more than $25,000 to cooking up feasts aboard superyachts, Alex Cadger is used to dealing with the expensive, and sometimes outlandish, demands of his mega-rich clientele.
Cadger, better known by his moniker The Blonde Butler, has built a reputation as the go-to caterer for many of Sydney’s billionaires and celebrities at dinner parties where slabs of A5 wagyu and free-flowing Dom Perignon are de rigueur.
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