FROM A NOMAD’S DIARY
Getting the opportunity to see and appreciate masterpieces by legendary artists such as Picasso, Matisse, Van Gogh, and…
These 5 ‘Outdated’ Home Features Are In Again, Designers Say
From interior or exterior paint colors, textile patterns, and material palettes to architectural styles and elements, it’s common…
artists translate trauma into form for sainsbury centre exhibition
artists translate trauma through material, memory, and refusal  Until May 17th, 2026, the Sainsbury Centre in Norwich,…
Top 12 exciting architecture projects expected to open in 2026
As we wrap up the celebrations of 2025, we have compiled a list of 12 exciting architecture projects…
Finissage Of ‘Moving with the Wind, Like Waves’ Exhibition At The Inquisitor’s Palace
Bank of Valletta, in collaboration with curator Elyse Tonna, has announced the finissage of “Moving with the Wind,…
“Celestial boulders” shade eco-farm in China by Various Associates
Boulder-shaped canopies of woven bamboo shelter the spaces of LuxeIsland Farm, an eco-farm in China designed by Various…
Architecture that Shapes Health: Lessons of Design and Well-Being in 2025
The Floating Neighborhood of Las Balsas / Natura Futura. Image © JAG Studio Share Share Facebook Twitter Mail…
Are you ready for Frida Kahlo and Tracey Emin at Tate Modern?
It has been a while — too long — since Tate Modern’s exhibition plans have felt as uplifting…
The 11 Most Exciting Museum Openings of 2026
A slew of hotly anticipated cultural institutions opened this year, from Cairo’s long-delayed Grand Egyptian Museum, some three…
Can art really boost your health and make you feel younger?
What good are the arts? To point merely to the enjoyment they give rise to strikes many as…
Vincent von Thien designs Trader HiFi cafe in Hamburg
A cork-clad DJ booth forms the centrepiece of this coffee shop in Hamburg, which its owner Vincent von…
Dining at Claude Monet’s table
The restaurant’s “orangerie” dining room. AURELIO RODRIGUEZ Oscar, the second Giverny restaurant from Michelin-starred chef David Gallienne (Le…