David Ziegler’s Hungry Jack’s TikTok ignites Aussie-American row
A whopping debate has unfolded after a visitor from the US made a video about Hungry Jack’s. Bodybuilder…
NT’s Benmara cattle station sold for millions less than expected as carbon dreams crash
Benmara Station in the Barkly region of the Northern Territory has sold for $26 million, which is $14…
Yeat Appears to Diss Travis Scott on New Track “On Nothing”
The boys are fighting. This week, Yeat mysteriously vanished from Slime Language 3, the third installment of Young…
Netflix sued by billionaire after Nicolas Cage movie ‘goes missing’
Call it the case of the missing movie! On June 15, an unencrypted master copy of a buzzy,…
Great Barrier Reef plea launched by Australian activists in Korea
Subway signs, bus billboards, and even a blimp have been deployed by activists in Korea as the fight…
Samantha Armytage to go head-to-head with former Sunrise colleague Natalie Barr as she fills in on Today after Karl Stefanovic firing
Samantha Armytage is set to reignite one of Australian breakfast television’s most talked-about rivalries when she steps into…
Dairy farmers dipping into beef market as interest grows from fast food sector
Every day, Evan Nicholas and his family milk around 600 black-and-white Friesian cows in the Upper Murray region…
Cattle farmers plant trees for sustainable aviation fuel
A north Queensland cattle farming family is taking part in a trial growing oil-producing trees alongside livestock. The…
Emmys shock move means you won’t see some big stars at 2026 award ceremony
The Television Academy has made the shocking announcement that the 2026 Emmys will cut several major categories from…
China sitting on huge stockpiles of frozen beef as new tariffs bring imports to a halt
Australian beef exports to China have ground to a halt because of a new 55 per cent tariff…
Best TV Shows of the Year So Far
We’re celebrating returning greats, banger farewells, and some surprising and original newbies — here’s hoping it’s a sign…
Cost of steaks expected to rise, but chefs get creative to stay affordable
When asked about his favourite red meat cut, head chef Frank Correnti goes back to basics. “It’d have…