Cost of steaks expected to rise, but chefs get creative to stay affordable
When asked about his favourite red meat cut, head chef Frank Correnti goes back to basics. “It’d have…
Domestic wholesale beef market in uncertain waters ahead of summer peak season
STRENGTH of international demand for Australian beef of all descriptions is creating challenging conditions for domestic market…
Legs of lamb almost double in price at supermarkets amid drought
The price of a leg of lamb in supermarkets has almost doubled in the past 18 months, as…