NSW<\/a> and the ACT<\/a> broke away from the trend, choosing Pad Thai instead, while people in SA<\/a> and the NT<\/a> turned to comfort carbs like garlic bread and naan.<\/p>\n Know the news with the 7NEWS app: Download today Arrow<\/a><\/p>\n The report also suggested Aussies were trying to be healthier.<\/p>\n Orders for acai bowls have doubled over the past two years, and zero-sugar soft drink orders have also doubled.<\/p>\n Matcha is booming too, with orders jumping 217 per cent, and NSW is leading the green-tea takeover.<\/p>\n Coffee, unsurprisingly, remains the country\u2019s lifeblood.<\/p>\n Millions of cups were ordered nationwide, although the iconic Aussie flat white didn\u2019t top a single state.<\/p>\n Cappuccinos reigned in NSW, the ACT and WA, while lattes dominated in SA, Victoria and Tasmania.<\/p>\n Meanwhile, the heat-prone states \u2014 Queensland and the Northern Territory \u2014 powered through 2025 on iced lattes.<\/p>\n But when it comes to ice-cream, the weather doesn\u2019t seem to matter \u2014 Australians everywhere are still ordering it, with each state sticking firmly to its favourite flavour.<\/p>\n Chocolate ice cream was the favourite in NSW, the ACT and Tasmania.<\/p>\n Choc-chip dough dominated in Queensland and WA, Victoria stayed classic with vanilla, and SA backed cookies and cream.<\/p>\n The report also revealed some standout eater habits.<\/p>\n One shopper ordered 70 bananas in a single delivery, while another in NSW placed a $3163 order \u2014 the biggest of the year.<\/p>\n One super-user took their loyalty to another level, clocking 2300 orders, including 400 cappuccinos.<\/p>\n \u201cAussies have made Uber Eats part of their daily routine,\u201d said Ed Kitchen, Managing Director of Uber Eats Australia & New Zealand, adding that the platform has reached its 1 billion mark.<\/p>\n \u201cWe\u2019re proud to help customers get (almost) anything when they need it most.<\/p>\n \u201cHitting one billion deliveries is a huge milestone, not just for us, but for the 60,000 merchants, delivery people, and customers who make every moment of convenience possible.<\/p>\n \u201cFrom just 300 restaurant partners at launch to millions of deliveries each week, it\u2019s incredible to see how far we\u2019ve come in under a decade.\u201d<\/p>\n![\"Orders](\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2025\/11\/3a15dc27840fe814f10fd5e522593704c0b67867.jpg\")
Orders for acai bowls have doubled over the past two years in Australia. Credit: Cindy Ord\/Getty Images for Tone It Up<\/p>\n![\"Coffee](\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2025\/11\/445d233616f40264d6ae78446daf959b1175f93c.jpg\")
Coffee remains the country\u2019s lifeblood.\u00a0 Credit: Catherine Falls Commercial\/Getty Images<\/p>\n![\"One](\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2025\/11\/42f512d685e7e4643a56e9d9ae74cd4b8f38bbfb.jpg\")
One shopper ordered 70 bananas in a single delivery. Credit: Aleksandr Zubkov\/Getty Images<\/p>\n