Everyone seems to be talking about protein. Not only does it help build muscle, but it may even decrease your risk for heart disease and stroke.<\/p>\n
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Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy<\/a><\/p>\n While you may be tempted to add protein powder to your morning smoothie or top your latte with protein cold foam, there are plenty of other protein-rich foods you can eat throughout the day.<\/p>\n So, what are the best high-protein foods? Registered dietitian\u00a0Anna Taylor, RD, LD, CDE<\/a>, offers her top suggestions and where to find them.<\/p>\n 1. Edamame<\/p>\n \u201cEdamame (or soybeans) is a fantastic source of protein,\u201d says Taylor. \u201cIn the plant world, there are very few sources of protein that have all of the necessary essential amino acids. Soy is one of those rare plant sources of\u00a0complete protein<\/a>.\u201d<\/p>\n One-half cup of fresh edamame contains 9 grams of protein.<\/p>\n \u201cBuy them frozen, shelled and unsalted, so you don\u2019t have to do any work,\u201d she adds. \u201cJust throw into stir-fries. Or eat them plain.\u201d<\/p>\n 2. Tofu and tempeh<\/p>\n Tofu<\/a> and tempeh<\/a> are both made from fermented soybeans. While their taste and texture differ, both are great plant protein sources. Consider using either in dishes as a meat replacement.<\/p>\n Three-fourths of a cup of tofu contains 10 grams of protein and 3 ounces of tempeh contains 18 grams of protein.<\/p>\n \u201cAs tofu and tempeh are made from soybeans, they\u2019re also a complete protein,\u201d says Taylor. \u201cThey\u2019re versatile, economical and don\u2019t have a strong flavor by themselves, so you can prepare them to taste the way you prefer using herbs, spices and sauces.\u201d<\/p>\n 3. Lentils<\/p>\n Lentils<\/a> are another legume powerhouse.<\/p>\n \u201cThey\u2019re really economical when you buy them dried,\u201d notes Taylor. \u201cWhile there are different types of lentils, they\u2019re all similar in terms of their nutritional value.\u201d<\/p>\n One-half cup of cooked lentils contains 9 grams of protein.<\/p>\n Lentils cook fast \u2014 in 20 to 30 minutes \u2014 so they\u2019re easy to incorporate into soups.<\/p>\n 4. Chickpeas<\/p>\n These legumes<\/a> are also known as garbanzo beans \u2014 and they can be used in both sweet and savory dishes to boost protein.<\/p>\n One cup of chickpeas contains 15 grams of protein.<\/p>\n \u201cThey\u2019re delicious mashed with avocado to make a sandwich spread, seasoned and roasted with olive oil for a crunchy snack, or pureed with garlic, lemon and tahini to make hummus,\u201d shares Taylor.<\/p>\n 5. Split peas<\/p>\n Split peas are a legume that packs a punch, says Taylor.<\/p>\n One-half cup of cooked split peas contains 8 grams of protein.<\/p>\n \u201cYou can buy them dried and simmer for one to two hours,\u201d she continues. \u201cSplit peas work really well in soups because they absorb the liquid. I like to partially puree them with an immersion blender with a lot of vegetables for a nice, hearty, thick soup in the winter.\u201d<\/p>\n 6. Boneless, skinless chicken breast<\/p>\n \u201cOunce-for-ounce, boneless, skinless chicken breast is higher in protein than other cuts of beef,\u201d says Taylor. \u201cPlus, chicken doesn\u2019t come with extra saturated fat and, cost-wise, it\u2019s accessible to the average person.\u201d<\/p>\n Three ounces of chicken breast contain 27 grams of protein.<\/p>\n There are countless ways to use chicken breast. Substitute it for beef or pork in recipes or cook it and add it to a salad or sandwich.<\/p>\n 7. Salmon<\/p>\n In addition to getting a decent amount of protein, salmon<\/a> is high in omega-3 fatty acids.<\/p>\n \u201cThese healthy fats are anti-inflammatory and antithrombotic, which reduces cardiovascular disease risk,\u201d explains Taylor. \u201cThese healthy fats literally fight inflammation in the body, which supports autoimmune conditions, like lupus and Type 1 diabetes. They also provide neurological benefits, improving cognitive function and maybe even help prevent Alzheimer\u2019s disease.\u201d<\/p>\n Three ounces of cooked, farmed salmon contains 19 grams of protein.<\/p>\n 8. Lean beef<\/p>\n If you want to eat beef, look for lean sources, which have less saturated fat than other options.<\/p>\n \u201cThis means sirloin, round, tenderloin and flank steak, as well as 93% lean ground beef (or higher),\u201d outlines Taylor. \u201cRemember, the higher the fat content, the lower the protein content.\u201d<\/p>\n Four ounces of 93% lean ground beef contains 24 grams of protein.<\/p>\n 9. Turkey breast<\/p>\n You may only think of eating turkey during the holidays. But in addition to protein, it\u2019s a good source of vitamin B6, vitamin B12, selenium and zinc.<\/p>\n Three ounces of turkey contains 26 grams of protein.<\/p>\n 10. Canned tuna packed in water<\/p>\n \u201cCanned tuna is a convenient, healthy food that doesn\u2019t have the saturated fats that clog arteries,\u201d says Taylor. \u201cIt\u2019s economical and won\u2019t go bad, so it\u2019s there when you need it.\u201d<\/p>\n Three ounces of canned tuna contains 20 grams of protein.<\/p>\n \u201cAdd some plain fat-free Greek yogurt, a tiny bit of mayo and use it on whole grain crackers or bread,\u201d she recommends. \u201cEat it plain. Or use it in pasta salads. There are lots of ways you can use tuna.\u201d<\/p>\n 11. Greek yogurt<\/p>\n Plain, fat-free Greek yogurt is one of many high-protein, low-calorie foods. Plus, it has live and active cultures, which are probiotics that help support a healthy gut, says Taylor.<\/p>\n One-half cup of plain, fat-free Greek yogurt contains 11 grams of protein.<\/p>\n \u201cTry Greek yogurt as a substitute for sour cream on tacos or chili,\u201d she suggests. \u201cOr add some frozen fruit at the beginning of the day. By lunch, the fruit will melt and add juice and flavor to the yogurt.\u201d<\/p>\n 12. Cottage cheese<\/p>\n Cottage cheese<\/a> works well for people who don\u2019t have a lot of food prep time. Taylor recommends buying a reduced-sodium version when you can find it.<\/p>\n One-half cup of 1% cottage cheese contains 14 grams of protein.<\/p>\n 13. Egg whites and whole eggs<\/p>\n \u201cPeople often think the yolk is where all the nutrients are, but that\u2019s not true,\u201d clarifies Taylor. \u201cEgg whites are almost pure protein and don\u2019t contain any saturated fat, making them a good high-protein, low-fat food.\u201d<\/p>\n Four egg whites (or one-half cup of egg whites from a carton) contain 13 grams of protein.<\/p>\n Hard-boiled, scrambled or as a substitute in recipes \u2014 egg whites can be used in a variety of ways.<\/p>\n If you do want to use whole eggs, two large eggs contain 12 grams of protein, but also more calories and saturated fat.<\/p>\n 14. Nuts<\/p>\n While all nuts<\/a> have protein, peanuts and almonds offer the most per serving \u2014 making them a good snack option. You just need to be careful about overindulging, as they tend to be higher in calories.<\/p>\n One ounce of dry-roasted peanuts (without salt) contains 7 grams of protein. One ounce of whole, raw almonds contains 6 grams of protein.<\/p>\n 15. Nut butters<\/p>\n A popular way to enjoy nuts, especially peanuts and almonds? As a nut butter. These nut butters can be added to smoothies or toast.<\/p>\n Two tablespoons of smooth peanut butter contain 8 grams of protein. Two tablespoons of almond butter contain 7 grams of protein.<\/p>\n 16. Dairy milk<\/p>\n Milk<\/a> does the body good, right? Dairy milk has 18 of the 22 essential nutrients your body needs. It helps you build strong bones and teeth \u2014\u00a0and the protein in milk is considered a complete protein.<\/p>\n One cup of 2% milk contains 8 grams of protein.<\/p>\n \u201cIf you\u2019re lactose intolerant, but enjoy the taste of cow\u2019s milk, try versions already treated with the lactase enzyme \u2014 or take lactase enzyme tablets just before drinking milk,\u201d advises Taylor.<\/p>\n 17. Soy milk<\/p>\n If you\u2019re looking for a good cow\u2019s milk alternative, give soy milk a try. Fortified soy milk has about the same amount of calcium as cow\u2019s milk, is lactose-free and even contains a little fiber.<\/p>\n One cup of soy milk contains 8 grams of protein.<\/p>\n 18. Oats<\/p>\n When you think of oats<\/a>, you probably think of a warm bowl of oatmeal for your morning breakfast. Oats can be used in a variety of ways, from cookies, pancakes and fruit crisp.<\/p>\n One-half cup of old-fashioned, rolled oats contains 5 grams of protein.<\/p>\n 19. Pumpkin seeds<\/p>\n You don\u2019t need to carve a jack-o\u2019-lantern to enjoy pumpkin seeds<\/a>. Also known as pepitas, these seeds are packed full of fiber and protein.<\/p>\n One-fourth of a cup of pumpkin seeds contains 9 grams of protein.<\/p>\n 20. Chia seeds<\/p>\n Try adding these tiny seeds to your smoothies. Along with being a protein source, they\u2019re also a great source of fiber and a plant source of omega-3 fatty acids. They have a gel-like consistency when moisture is added, which can be a fun texture for certain foods.<\/p>\n One ounce of chia seeds contains 5 grams of protein.<\/p>\n 21. Ground flaxseed<\/p>\n You\u2019ll find that flaxseed<\/a> has a mild, nutty taste that makes it a great topping on salads, yogurt or cottage cheese.<\/p>\n \u201cBe sure to grind your flaxseed to maximize the amount of nutrition your body can derive from this little nutrient powerhouse, which also contains fiber and omega-3 fatty acids along with protein,\u201d says Taylor.<\/p>\n Two tablespoons of ground flaxseed contain 4 grams of protein.<\/p>\n Key takeaways<\/p>\n Worried you\u2019re not getting enough protein? The amount you actually need can vary from person to person<\/a>. The recommended dietary allowance (RDA) for protein is a little more than 7 grams per 20 pounds of body weight. Using this guideline, a 140-pound person would need at least 50 grams of protein each day.<\/p>\n