I don’t own a dishwasher, so when it’s time for me to help stack one in the homes of friends and family, I’m not across the rules.<\/p>\n
What I do know is some people like to rinse the dishes before stacking, and others bypass this step, loading up some of the crustiest plates I’ve seen.<\/p>\n
So, is rinsing necessary, and how should we be stacking a dishwasher?<\/p>\n
Rinsing may give worse results<\/p>\n
Rinsing can actually send a message to your dishwasher that your plate doesn’t need as much washing, explains Ashley Iredale.<\/p>\n
He is a whitegoods expert who worked at advocacy group Choice at the time of this interview<\/a>.<\/p>\n “There’s absolutely no need to pre-rinse,” he says.<\/p>\n All you need to do is scrape off any solid food before stacking your dishes. The dishwasher will clean off the rest.<\/p>\n Mr Iredale says if you pre-rinse, you may trick your dishwasher.<\/p>\n That’s because most dishwashers have sensors that detect how dirty your plates are, and wash your dishes with a suitably strong jet.<\/p>\n Rinsing is especially redundant if you have a good detergent, explains Mr Iredale.<\/p>\n Your dishwasher will do a better job of washing those unrinsed dishes if you use tablets rather than powders, Choice’s research has found.<\/p>\n But that doesn’t mean you have to buy the costly fancy ones, he says, noting price is not an indication of performance.<\/p>\n But won’t the food bits clog the dishwasher?<\/p>\n Scraping properly before stacking is important, so you don’t clog your dishwasher with food residue.<\/p>\n How dirty are public toilet seats?<\/a><\/p>\n Public toilets are a “microbial soup” and there are things you should be doing to protect yourself \u2014 including not taking out your mobile phone and never hovering over the seat.<\/p>\n That’s according to Joshua Henzel, who runs an appliance servicing and repair business in Melbourne\/Naarm.<\/p>\n And the newer the model, the greater the risk of this happening.<\/p>\n To stay on top of things, he recommends cleaning your dishwasher’s filter once a month.<\/p>\n The caveat around rinsing<\/p>\n If you’ve left your dishes a while before loading them in, a pre-wash can be beneficial, says Bridget Gardner, the director of a firm that advises cleaning and facility managers.<\/p>\n “If the dishes are coated in food containing proteins and carbs that tend to stick, such as milk, cereal or egg, and they are left for hours or even a day before washing, it is expecting too much of any dishwasher to remove.”<\/p>\n But if you’re keen to save water and avoid rinsing, there’s a workaround.<\/p>\n “I know people who try to live sustainably who use stale bread to clean away residual food rather than water, which they then put into the compost or feed their chooks,” Ms Gardner says.<\/p>\n How you stack matters<\/p>\n Stacking correctly is going to optimise the cleaning process<\/a>.<\/p>\n For example, the size of your plates determines where they should go.<\/p>\n