{"id":512296,"date":"2026-03-01T18:34:09","date_gmt":"2026-03-01T18:34:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/512296\/"},"modified":"2026-03-01T18:34:09","modified_gmt":"2026-03-01T18:34:09","slug":"aquaculture-waste-could-power-australias-next-wellness-export","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/512296\/","title":{"rendered":"Aquaculture waste could power Australia\u2019s next wellness export"},"content":{"rendered":"<p>SALMON skin and mussel waste could soon play a role in Australia\u2019s booming health and cosmetics industries, under a new partnership between Deakin University and Bellarine Foods.<\/p>\n<p>The collaboration is exploring how high-value proteins extracted from local marine byproducts \u2013 including collagen \u2013 could be used in protein powers, nutraceuticals and anti-ageing skincare products.<\/p>\n<p>The project is aimed at building Australia\u2019s capability to manufacture sustainable, homegrown protein ingredients rather than relying on imports.<\/p>\n<p>The research is led by Distinguished Professor Colin Barrow. His team is investigating an enzyme-based extraction process designed to recover valuable proteins from aquaculture waste without the use of harsh chemicals.<\/p>\n<p>\u201cMarine byproducts from salmon skin and mussels, such as collagen, are incredibly rich in protein and hold tremendous potential for health-focused products,\u201d he said.<\/p>\n<p>\u201cOur focus is on developing safer, chemical-free extraction processes that reduces landfill waste, supports a circular economy and lay the foundation for a greener, more sustainable future for the aquaculture industry.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-181385\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/241022_BF-3_82470.jpg\" alt=\"\" width=\"600\" height=\"399\"  \/>Bellarine Foods chief executive Murray de Jong and Distinguished Professor Colin Barrow. Photo: Supplied<\/p>\n<p>\u00a0<\/p>\n<p>Early laboratory trials have been promising, with potential applications ranging from omega-3 supplements supporting brain and heart health to collagen-enriched products aimed at muscle recovery and skin elasticity.<\/p>\n<p>The collaboration also involves CSIRO\u2019s Food Innovation Centre in Werribee, which will assist in scaling the extraction process and assessing commercial and environmental viability. The team plans to move from laboratory testing to pilot production this year, with a commercial rollout to follow.<\/p>\n<p>Bellarine Foods chief executive, Murray de Jong, said the focus was on developing a production model that could compete internationally while remaining locally grounded.<\/p>\n<p>\u201cWe\u2019re focused on developing a production model that\u2019s cost-effective, market-ready and delivers high grade hydrolysed proteins \u2013 like collagen \u2013 used in wellness supplements, protein powders and anti-ageing products,\u201d he said.<\/p>\n<p>\u201cIt\u2019s not just about the technology, it\u2019s about creating a trusted, homegrown supply chain grounded in Australia.<\/p>\n<p>\u201cWe want to offer wellness products that meet the highest quality standards and ingredient transparency, something imported products often lack.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"SALMON skin and mussel waste could soon play a role in Australia\u2019s booming health and cosmetics industries, under&hellip;\n","protected":false},"author":2,"featured_media":512297,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[64,63,44],"class_list":["post-512296","post","type-post","status-publish","format-standard","has-post-thumbnail","category-australia","tag-au","tag-australia","tag-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/512296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=512296"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/512296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/512297"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=512296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=512296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=512296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}