{"id":527317,"date":"2026-03-08T19:22:35","date_gmt":"2026-03-08T19:22:35","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/527317\/"},"modified":"2026-03-08T19:22:35","modified_gmt":"2026-03-08T19:22:35","slug":"tasmanian-sushi-shop-helps-unveil-compostable-soy-sauce-containers","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/527317\/","title":{"rendered":"Tasmanian sushi shop helps unveil compostable soy sauce containers"},"content":{"rendered":"<p>A Tasmanian sushi shop owner has helped launch an environmentally friendly way for customers to take away soy sauce with purchased sushi.<\/p>\n<p>Sush co-owner David Painter unveiled Angus Ware\u2019s \u201cHoly Carp\u201d product at Franklin Wharf in Hobart on Friday.<\/p>\n<p>Ware, who group up in Hobart, claims this is the world\u2019s first home compostable soy sauce dispenser.<\/p>\n<p>The single-use dispenser is made from plant pulp and made into a paper-like product to hold the soy sauce and is aimed at replacing the plastic \u201csoy fish\u201d containers that accompany takeaway sushi across Australia.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"58756\" data-permalink=\"https:\/\/pulsetasmania.com.au\/23c466b7-smez4gwwzv1yi93_unfe0_a75rq\/\" data-orig-file=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/23c466b7-smez4gwwzv1yi93_unfe0_a75rq.jpg\" data-orig-size=\"1536,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"23c466b7-smez4gwwzv1yi93_unfe0_a75rq\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Sugar cane waste creates the compostable alternative to plastic soy containers&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/cdn.pulsetasmania.com.au\/images\/pmg\/23c466b7-smez4gwwzv1yi93_unfe0_a75rq-300x200.jpg\" data-large-file=\"https:\/\/cdn.pulsetasmania.com.au\/images\/pmg\/23c466b7-smez4gwwzv1yi93_unfe0_a75rq-1024x683.jpg\" tabindex=\"0\" role=\"button\" class=\"size-full wp-image-58756\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/23c466b7-smez4gwwzv1yi93_unfe0_a75rq.jpg\" alt=\"\" width=\"1536\" height=\"1024\"  \/>Sugar cane waste creates the compostable alternative to plastic soy containers<\/p>\n<p>Painter\u2019s own environmental awakening dates back to 1999 during a trip to Tasmania.<\/p>\n<p>\u201cWe went on a walk to the South West Cape and on the beach there were literally millions of plastic pebbles, it was like millions of Lego pieces in psychedelic colours,\u201d he said.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"58754\" data-permalink=\"https:\/\/pulsetasmania.com.au\/23c466b7-rd8fkg9q4k7b9ec_hctpi_38cam\/\" data-orig-file=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/23c466b7-rd8fkg9q4k7b9ec_hctpi_38cam.jpeg\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"23c466b7-rd8fkg9q4k7b9ec_hctpi_38cam\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Sush owner David Painter said visiting Tasmania was his turning point on trying to limit waste&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/cdn.pulsetasmania.com.au\/images\/pmg\/23c466b7-rd8fkg9q4k7b9ec_hctpi_38cam-300x200.jpeg\" data-large-file=\"https:\/\/cdn.pulsetasmania.com.au\/images\/pmg\/23c466b7-rd8fkg9q4k7b9ec_hctpi_38cam-1024x682.jpeg\" tabindex=\"0\" role=\"button\" class=\"size-full wp-image-58754\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/23c466b7-rd8fkg9q4k7b9ec_hctpi_38cam.jpeg\" alt=\"\" width=\"1280\" height=\"853\"  \/>Sush owner David Painter said visiting Tasmania was his turning point on trying to limit waste<\/p>\n<p>\u201cI came back two days later with a camera and the beach was empty \u2013 they had all been swept back into the sea.\u201d<\/p>\n<p>Ware said he was struck with the irony of a plastic fish ending up in the ocean and causing harm and decided to do something about it.<\/p>\n<p>\u201cWhen it goes into the ocean it harms marine life and then can end up in our bodies as micro-plastics,\u201d he said.<\/p>\n<p>Ware\u2019s eureka moment came in 2020 while working in Sydney, where he noticed countless discarded soy fish containers littering streets and gutters.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"58753\" data-permalink=\"https:\/\/pulsetasmania.com.au\/23c466b7-fphxjz07a60kbvi_2h8so_li3ro\/\" data-orig-file=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/23c466b7-fphxjz07a60kbvi_2h8so_li3ro.jpg\" data-orig-size=\"1536,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"23c466b7-fphxjz07a60kbvi_2h8so_li3ro\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Angus Ware\u2019s invention targets replacing the plastic soy fish containers&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/cdn.pulsetasmania.com.au\/images\/pmg\/23c466b7-fphxjz07a60kbvi_2h8so_li3ro-300x200.jpg\" data-large-file=\"https:\/\/cdn.pulsetasmania.com.au\/images\/pmg\/23c466b7-fphxjz07a60kbvi_2h8so_li3ro-1024x683.jpg\" tabindex=\"0\" role=\"button\" class=\"size-full wp-image-58753\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/23c466b7-fphxjz07a60kbvi_2h8so_li3ro.jpg\" alt=\"\" width=\"1536\" height=\"1024\"  \/>Angus Ware\u2019s invention targets replacing the plastic soy fish containers<\/p>\n<p>\u201cYou would see them on the ground or in the cracks between paving stones, always standing out with their distinctive red lid,\u201d he said.<\/p>\n<p>\u201cAgain, it was crazy and ironic that the plastic fish would end up in Sydney Harbour.\u201d<\/p>\n<p>The Holy Carp container holds 8ml of soy sauce and was developed with Sydney design studio Vert Design.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"58755\" data-permalink=\"https:\/\/pulsetasmania.com.au\/23c466b7-wyidkjw2muvh33w_rdbwq_yoy3b\/\" data-orig-file=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/23c466b7-wyidkjw2muvh33w_rdbwq_yoy3b.jpg\" data-orig-size=\"1536,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"23c466b7-wyidkjw2muvh33w_rdbwq_yoy3b\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;The environmentally friendly takeaway containers aim to reduce plastic waste&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/cdn.pulsetasmania.com.au\/images\/pmg\/23c466b7-wyidkjw2muvh33w_rdbwq_yoy3b-300x200.jpg\" data-large-file=\"https:\/\/cdn.pulsetasmania.com.au\/images\/pmg\/23c466b7-wyidkjw2muvh33w_rdbwq_yoy3b-1024x683.jpg\" tabindex=\"0\" role=\"button\" class=\"size-full wp-image-58755\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/23c466b7-wyidkjw2muvh33w_rdbwq_yoy3b.jpg\" alt=\"\" width=\"1536\" height=\"1024\"  \/>The environmentally friendly takeaway containers aim to reduce plastic waste<\/p>\n","protected":false},"excerpt":{"rendered":"A Tasmanian sushi shop owner has helped launch an environmentally friendly way for customers to take away soy&hellip;\n","protected":false},"author":2,"featured_media":527318,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[64,63,44],"class_list":["post-527317","post","type-post","status-publish","format-standard","has-post-thumbnail","category-australia","tag-au","tag-australia","tag-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/527317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=527317"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/527317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/527318"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=527317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=527317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=527317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}