{"id":53630,"date":"2025-08-08T19:26:10","date_gmt":"2025-08-08T19:26:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/53630\/"},"modified":"2025-08-08T19:26:10","modified_gmt":"2025-08-08T19:26:10","slug":"why-eating-too-much-fibre-might-be-ruining-your-gut-health","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/53630\/","title":{"rendered":"Why eating too much fibre might be ruining your gut health"},"content":{"rendered":"<p>You may have heard of \u2018fibremaxxing\u2019. The recent health trend has been popularised on social media platforms like TikTok and involves people increasing their daily fibre intake dramatically \u2013 often well beyond <a href=\"https:\/\/www.nhs.uk\/live-well\/eat-well\/digestive-health\/how-to-get-more-fibre-into-your-diet\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">the recommended amount of 25\u201330g (0.9\u20131oz) per day<\/a> \u2013 with the aim of improving their gut health.<\/p>\n<p>Influencers have been hailing fibre as the \u201cnew protein\u201d and loading up on high-fibre foods such as beans, lentils, whole grains, fruits and vegetables, and even taking extra fibre supplements to hit their elevated daily consumption targets. <\/p>\n<p>The theory is that doing so has a suite of health benefits. It\u2019s said to improve digestion, help to make bowel movements more regular, increase gut bacteria and potentially help ease the symptoms of irritable bowel syndrome (IBS).\u00a0<\/p>\n<p>The trend has grown out of the belief that modern diets don\u2019t provide us with enough fibre and there is a grain of truth to that. <\/p>\n<p>Indeed, the most recent data shows that <a href=\"https:\/\/assets.publishing.service.gov.uk\/government\/uploads\/system\/uploads\/attachment_data\/file\/699241\/NDNS_results_years_7_and_8.pdf\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">91 per cent of people in the UK<\/a> fall short of the recommended target for the nutrient and the same is true in the US, where national consumption surveys show that <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6124841\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">95 per cent of people aren\u2019t getting enough fibre<\/a>.\u00a0<\/p>\n<p>As such, increasing your consumption of fibre should be a good thing, right? Well, as with most things when it comes to diet and health, it\u2019s not that simple.<\/p>\n<p>Gut reaction<\/p>\n<p>Fibre is crucial for the gut for several reasons.<\/p>\n<p>It\u2019s a carbohydrate, but unlike other carbohydrates, such as starch and sugar, fibre isn\u2019t digested and absorbed in the small intestine. Instead, it passes through into the large intestine, where it\u2019s broken down and consumed by the bacteria that live there. Feeding these bacteria can lead to a range of health benefits, as they produce short-chain fatty acids (SCFAs) that benefit our bodies.\u00a0<\/p>\n<p>The fibre that isn\u2019t broken down absorbs fluid and increases the bulk of waste matter, making our stools softer and easier to pass. Increasing the nutrients in your diet can therefore help you avoid constipation and keep your bowel movements regular. <\/p>\n<p>Some people with IBS find that increasing fibre can help ease their symptoms, especially if they suffer more from constipation than diarrhoea.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2025\/08\/pexels-mccutcheon-1196516-scaled.jpg\" alt=\"Hands holding a rainbow assortment of vegetables \" class=\"wp-image-205748\"\/>Vegetables contain a mix of different fibres, including soluble and insoluble, that are beneficial to gut health<\/p>\n<p>There\u2019s some evidence that having enough fibre in the diet can <a href=\"https:\/\/www.amjmed.com\/article\/S0002-9343(98)00341-6\/abstract\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">reduce your risk of colon cancer<\/a>, too. One of the SCFAs produced in the large intestine is butyrate, which is thought to have anti-inflammatory and protective effects on colon cells.\u00a0<\/p>\n<p>By moving the stool along, fibre also reduces the time that the colon cells in the lining of the gut are exposed to harmful substances. It\u2019s thought that one of the reasons behind the rise in colon cancer worldwide, <a href=\"https:\/\/news.cancerresearchuk.org\/2024\/12\/11\/early-onset-bowel-cancer-rise-global-phenomenon\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">especially in younger people<\/a>, is a reduction in the consumption of fibre-rich foods.<\/p>\n<p>But while getting more fibre into your diet is generally a good thing, \u2018fibremaxxing\u2019 takes good nutrition to an extreme \u2013 it\u2019s like making your gut run a marathon it didn\u2019t sign up for.<\/p>\n<p>Too much of a good thing<\/p>\n<p>The gut is a complex ecosystem that\u2019s carefully balanced, and suddenly flooding it with more of one particular nutrient can have unintended consequences. Some \u2018fibremaxxers\u2019 are encouraging people to hit more than 50g (1.8oz) of fibre a day, which can lead to side effects such as bloating, cramps and diarrhoea.<\/p>\n<p>There are also different types of fibre to consider. Soluble fibre absorbs water in the gut and slows digestion, whereas insoluble fibre passes through the gut largely intact and can help to speed up digestion. There are also those fermentable fibres that feed the bacteria in our large intestine.<\/p>\n<p>We need a healthy balance of all of these to thrive. Too much insoluble fibre (found in wheat bran and some vegetables) adds bulk to stool, but can irritate sensitive guts. There are also certain types of fibre \u2013 fermentable, oligosaccharides, disaccharides, monosaccharides and polyols (known as FODMAPs) \u2013 that the gut can struggle to absorb and which can worsen the symptoms of IBS.<\/p>\n<p>We need to balance the different types of fibre we consume, because they work together to support a well-functioning gut. By trying to hit extremely high targets like 50g (1.8oz) a day, \u2018fibremaxxers\u2019 might be tempted to eat a limited range of foods with the highest amount of fibre in them. <\/p>\n<p>For example, high-fibre breakfast cereals can contain as much as <a href=\"https:\/\/www.health.harvard.edu\/nutrition\/foods-high-in-fiber-boost-your-health-with-fiber-rich-foods\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">12.4g of fibre per 100g <\/a>(0.5oz per half cup), and to hit their high targets, people might be tempted to consume multiple bowls a day. But while cereals are a great source of insoluble fibre, they\u2019re not as good a source for soluble and fermentable fibre.<\/p>\n<p>Overdoing fibre in our diets, without thinking carefully about how to balance the various types we need, might actually lead to more digestive discomfort and disrupt the delicate balance in the gut needed for the ecosystem to thrive.<\/p>\n<p>Cleanse culture<\/p>\n<p>By increasing just one kind of nutrient in the diet to glean specific health effects, fibremaxxing is the latest in a long line of cleanse and detox trends designed to target digestive health.\u00a0<\/p>\n<p>Different types of gut cleanses often crop up on social media, and while they might sound appealing, they\u2019re often doing more harm than good. Juice cleanses, for example, can end up depriving you of essential nutrients, while \u2018detox\u2019 teas and laxatives can lead to dehydration, potentially damaging the lining of your gut in the long term.<\/p>\n<p>There have been social media trends around the use of <a href=\"https:\/\/www.sciencefocus.com\/the-human-body\/rectum-isnt-designed-for-coffee-tiktok-enema-trend\" rel=\"nofollow noopener\" target=\"_blank\">enemas<\/a>, too, but these can disrupt the natural rhythm of the bowel and flush out all your good bacteria.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2025\/08\/pexels-polina-tankilevitch-4443440-scaled.jpg\" alt=\"A bottle of green juice surrounding by sliced apples, cucumber and celery\" class=\"wp-image-205835\"\/>Juice cleanses are not a healthful or safe approach to dieting or weight loss<\/p>\n<p>Experts recommend being wary of fad supplements or extreme elimination diets that cut out whole food groups without proper guidance. These can reduce the diversity of your microbiome and negatively impact digestion. Your gut won\u2019t thank you for these dramatic resets \u2013 it just needs continued, careful, balanced support.<\/p>\n<p>Gut watch<\/p>\n<p>So, how can you tell if you\u2019re getting enough fibre in your diet, and if you need to increase your consumption of it?<\/p>\n<p>Fatigue and weight gain will usually be the first warning signs. Soluble fibre slows digestion \u2013 it keeps you feeling fuller for longer while gradually drip-feeding sugar into your bloodstream throughout the day. <\/p>\n<p>Without it, your blood sugar levels can peak and drop haphazardly, leading to periods of fatigue shortly after eating. Drops in energy levels, like this, can make you more tempted to snack and cause you to gain weight.<\/p>\n<p>Fibremaxxing may have started as a well-intentioned effort to improve our wellbeing, but like many viral health trends, it often oversimplifies a complex process and risks taking things too far. <\/p>\n<p>There\u2019s no doubt that most people would benefit from eating more fibre, especially from whole plant foods, and that doing so can support digestion, reduce the risk of disease and help maintain a healthy weight. But more isn\u2019t always better \u2013 particularly if it\u2019s sudden, excessive or unbalanced.<\/p>\n<p>Your gut is a finely-tuned ecosystem that thrives on variety, consistency and balance \u2013 not dramatic overhauls or quick fixes.<\/p>\n<p>Read more:<\/p>\n","protected":false},"excerpt":{"rendered":"You may have heard of \u2018fibremaxxing\u2019. The recent health trend has been popularised on social media platforms like&hellip;\n","protected":false},"author":2,"featured_media":53631,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[64,63,137,532],"class_list":["post-53630","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-au","tag-australia","tag-health","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/53630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=53630"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/53630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/53631"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=53630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=53630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=53630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}