{"id":548917,"date":"2026-03-18T18:46:22","date_gmt":"2026-03-18T18:46:22","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/548917\/"},"modified":"2026-03-18T18:46:22","modified_gmt":"2026-03-18T18:46:22","slug":"maestro-sourdough-pizza-north-beach-pizzeria-crowned-best-in-wa-and-top-50-across-asia-pacific","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/548917\/","title":{"rendered":"Maestro Sourdough Pizza: North Beach pizzeria crowned best in WA and top 50 across Asia-Pacific"},"content":{"rendered":"<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Maestro Sourdough Pizza has been crowned the best pizza in Western Australia for the second consecutive year, retaining its standing as one of the 50 best of its kind across Asia.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Invited to attend the 50 Top Pizza Asia-Pacific awards held in Tokyo earlier this month, the North Beach pizzeria was the only WA restaurant to make the list, securing 38th spot.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Tokyo\u2019s \u201cRistoPizza by Napoli sta ca\u201d ranked first, with Sydney\u2019s Gigi\u2019s the highest rated Aussie pizzeria at number three on the list.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Entrants to the prestigious awards are selected following visits from mystery shoppers, with venues unaware of when judges will attend, and what they will order.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Maestro Sourdough Pizza founder Andrea Brunelli told PerthNow he was proud to represent WA on the world stage.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/091005a18be50e85332175120e1ccb1b2a47a6aa.jpg\" alt=\"Andrea Brunelli and his partner Chiara.\" class=\"css-16r7l45-StyledImage en5ut4d0\"\/>Camera IconAndrea Brunelli and his partner Chiara. Credit: Andrea Brunelli<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">\u201cIt\u2019s a huge honour honestly and it\u2019s something that we are very proud of,\u201d he said.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">\u201cWestern Australia has a growing food scene and there are many great operators who are focusing on high quality, so to be recognised again by 50 Top Pizza helps put the city on a culinary map and this means a lot to us.\u201d<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Moving to Australia in 2011 as a long-time baker, Mr Brunelli\u2019s first local job was as a pizza maker at Spaghi Italian Restaurant in Applecross, which has since shuttered.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/4e0937e9ec5bb2f6781d60a7fd5eb5267460a5d2.jpg\" alt=\"Andrea Brunelli's love for baking started early.\" class=\"css-16r7l45-StyledImage en5ut4d0\"\/>Camera IconAndrea Brunelli&#8217;s love for baking started early. Credit: Andrea Brunelli<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Like many hospitality staff, he found himself without work during the COVID pandemic and decided to make pizza for family and friends on his balcony, where he experimented with sourdough.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">The popularity of Mr Brunelli\u2019s pies in the sky could soon no longer be contained within the confines of his house.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">\u201cFriends and neighbours kept asking for more, all of a sudden a WhatsApp group with around 100 people was up and running,\u201d he revealed.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">\u201cToo much for a balcony and the necessity for a real shop was clear. It\u2019s nice to believe in luck, but I prefer to believe that there are only opportunities colliding with talent.\u201d<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Mr Brunelli\u2019s neighbour informed him of a vacant shop around the corner from his house, and the rest is history.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">The popular local thanked his parents for supporting his project when it was just a vision, as well as his partner Chiara who is the face of the restaurant\u2019s front of house.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">\u201cBeing listed in 50 Top Pizza Asia-Pacific means people around the world suddenly discover a small pizzeria in North Beach, Perth. That\u2019s pretty special. But at the end of the day Maestro is still very much a family-driven project,\u201d he said.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">Mr Brunelli uses a fermented dough to prepare his pizza, and premium Italian ingredients that his family would eat themselves at home, such as San Marzano tomatoes and Latteria Sorrentina cheese.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/03\/df6b9f48504d50bc6a6e564c6bc5b1b9f5d03854.jpg\" alt=\"Maestro Sourdough Pizza is among the top 50 pizzerias in Asia-Pacific.\" class=\"css-16r7l45-StyledImage en5ut4d0\"\/>Camera IconMaestro Sourdough Pizza is among the top 50 pizzerias in Asia-Pacific. Credit: Supplied<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">The key to award-winning pizza: \u201cdough, ingredients and consistency.\u201d<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">For those who haven\u2019t yet sampled his delicious products, Mr Brunelli suggested starting with \u201cthe classics\u201d as they reflect the quality of the ingredients and lightness of the dough.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">\u201cThe Margherita or Marinara are always the benchmark for any pizzeria. If those are good, everything else will be good,\u201d he said.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">\u201cAn absolute favourite is the Maestro, our signature pizza. The balance is what makes it special: sweetness from the San Marzano sauce, savoury notes from the San Daniele prosciutto and freshness from the buffalo mozzarella and basil.<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">\u201cVery simple ingredients but a WOW result.\u201d<\/p>\n<p class=\"css-9cqv6l-StyledPNParagraph e8utp6u0\">For a more indulgent meal, the pizza maestro suggested ordering the Truffle Wagyu. Or for a taste of the season, ask for his off-menu creations inspired by both Italy and Australia \u2014 \u201cbut with our own twist\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"Maestro Sourdough Pizza has been crowned the best pizza in Western Australia for the second consecutive year, retaining&hellip;\n","protected":false},"author":2,"featured_media":548918,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1295,43,1625,44,41,39,42,40],"class_list":["post-548917","post","type-post","status-publish","format-standard","has-post-thumbnail","category-headlines","tag-food","tag-headlines","tag-lifestyle","tag-news","tag-top-news","tag-top-stories","tag-topnews","tag-topstories"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/548917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=548917"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/548917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/548918"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=548917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=548917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=548917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}