{"id":549228,"date":"2026-03-18T22:14:12","date_gmt":"2026-03-18T22:14:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/549228\/"},"modified":"2026-03-18T22:14:12","modified_gmt":"2026-03-18T22:14:12","slug":"advances-and-opportunities-in-measuring-dietary-intake-from-omics-to-ai","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/549228\/","title":{"rendered":"Advances and opportunities in measuring dietary intake: from omics to AI"},"content":{"rendered":"<p class=\"c-article-references__text\" id=\"ref-CR1\">Afshin, A. et al. Health effects of dietary risks in 195 countries, 1990\u20132017: a systematic analysis for the Global Burden of Disease Study 2017. 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