{"id":549334,"date":"2026-03-18T23:20:20","date_gmt":"2026-03-18T23:20:20","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/549334\/"},"modified":"2026-03-18T23:20:20","modified_gmt":"2026-03-18T23:20:20","slug":"rorys-feast-irish-champ-toffee-pud-and-liquid-gold-news","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/549334\/","title":{"rendered":"Rory&#8217;s feast: Irish Champ, toffee pud and &#8216;liquid gold&#8217; &#8211; News"},"content":{"rendered":"<p>There&#8217;s a taste of home in Northern Ireland with his mother&#8217;s bacon-wrapped dates as an appetiser and Irish Champ as a side dish.<\/p>\n<p>He&#8217;s stayed local with crispy Vidalia onion rings that come from a 20-county region in southeastern Georgia, and Georgia peach and ricotta flatbread.<\/p>\n<p>And, no, that isn&#8217;t just any yellowfin tuna carpaccio as the first course. The staff from Augusta National flew to McIlroy&#8217;s favourite restaurant in New York, Le Bernardin, to meet with the chef so they could prepare the dish just the way he likes it.<\/p>\n<p>There are 12 items on the menu from appetisers to dessert, and then four labels from Augusta National&#8217;s fabled wine cellar.<\/p>\n<p>The host picks the menu \u2014 but he also has to pick up the tab.<\/p>\n<p>Scottie Scheffler last year had Texas touches with a cowboy ribeye, Texas-style chili and jalapeno creamed corn. Jon Rahm&#8217;s menu had a Spanish flavour. Hideki Matsuyama of Japan had sashimi. Sandy Lyle of Scotland served haggis and Aussie Adam Scott included Moreton Bay bugs.\u00a0<\/p>\n<p>&#8220;It wasn&#8217;t put together off the top of my head. I tried to be pretty thoughtful with it,&#8221; McIlroy said.\u00a0<\/p>\n<p>&#8220;Tried to incorporate some of the things that I like and some little personal touches along the way. But at the same time, trying to put together a good enough menu that everybody would enjoy.&#8221;<\/p>\n<p>After sticky toffee pudding \u200bas dessert, the feast closes with a 1989 Chateau d&#8217;Yquem, his \u200bbirth year.\u00a0<\/p>\n<p>&#8220;I think every great meal \u2060deserved to be finished off with Chateau d&#8217;Yquem,&#8221; mused McIlroy. &#8220;It is like liquid gold.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"There&#8217;s a taste of home in Northern Ireland with his mother&#8217;s bacon-wrapped dates as an appetiser and Irish&hellip;\n","protected":false},"author":2,"featured_media":549335,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[566],"tags":[64,63,755,85],"class_list":["post-549334","post","type-post","status-publish","format-standard","has-post-thumbnail","category-golf","tag-au","tag-australia","tag-golf","tag-sports"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/549334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=549334"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/549334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/549335"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=549334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=549334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=549334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}