{"id":595216,"date":"2026-04-09T08:05:12","date_gmt":"2026-04-09T08:05:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/595216\/"},"modified":"2026-04-09T08:05:12","modified_gmt":"2026-04-09T08:05:12","slug":"four-new-sydney-bakeries-opening-in-2026","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/595216\/","title":{"rendered":"Four New Sydney Bakeries Opening in 2026"},"content":{"rendered":"

Bread, bread, glorious bread. Just a few months into the year and we\u2019ve welcomed bakeries\u00a0for homely fruit pies<\/a> and bakeries\u00a0with their own fan clubs<\/a>, bakeries\u00a0for rich canel\u00e9s and zingy lemon madeleines<\/a> and a cafe that\u00a0bakes an impressive mix of cakes and pastries every morning<\/a>. Proving we cannot get enough, there are four more already in the works \u2013 here are all the details.<\/p>\n

Flour, Cronulla<\/p>\n

This southern Sydney bakery has been a favourite since it opened in 2023. On a wide, leafy suburban street in Caringbah, you\u2019ll find generous slabs of topped focaccia, saffron and vanilla scrolls, fairy bread croissants, standout loaves and more. There\u2019s a big window looking into a temperature-controlled \u201cdough room\u201d, where bakers who cut their teeth at Humble<\/a> and Flour and Stone<\/a> are working to replenish the often sellout goods. Now the team will\u00a0open another bakery in Cronulla<\/a>, bringing all their hits to the old CC Babcoq site. Closer to the beach, closer to public transport \u2013 a big win for Cronulla and Sydney\u2019s carb enthusiasts.<\/p>\n

Flour is slated to open at Shop 4 & 5, 66-70 Cronulla Street, Cronulla, in late 2026.
@weareflour_<\/a><\/p>\n

Sweet Belem, Barangaroo<\/p>\n

The original Sweet Belem is the spot for some of Sydney\u2019s best pastel de nata \u2013 and it\u2019s been serving the custard-filled morsels for more than two decades. Now the inner west team is venturing towards the harbour, with a shop opening within the Streets of Barangaroo precinct by the start of winter. It\u2019s sure to become a quick go-to for those custard tarts, plus bola de Berlim (a custard-stuffed Portuguese doughnut), brioche croissants, bread and more.<\/p>\n

Sweet Belem is slated to open in the Streets of Barangaroo precinct in June 2026.
@sweetbelem<\/a><\/p>\n

Baking 101 Le Petite, Eastwood<\/p>\n

Jaemin Song\u2019s bakes were a\u00a0sweet addition<\/a> to Stanmore\u2019s station-adjacent strip of shops in 2025. Now, just shy of a year later, Baking 101 Le Petite is all but here. The smaller outpost officially opens next week, with a line-up of classics from the Black Star Pastry alum: croissants, madeleines, savoury pastry knots and those=\u00a0outstanding cream-topped cinnamon scrolls<\/a>.\u00a0<\/p>\n

@baking101au<\/a><\/p>\n

Jinius, Dawes Point<\/p>\n

Baker and pastry chef Yeongjin Park, the former co-owner of Darlinghurst\u2019s Tenacious Croissant<\/a>, is opening his first solo venue \u2013 in a spectacular slice of Sydney. At Tenacious, Park was known for many things, but especially a deep-dish Portuguese tart that takes four days to make. Firm vanilla custard fills a deeply golden, flaky shell with sticky miso caramel on top. That very same pizzazz \u2013 first honed in Korea, then in Sydney \u2013 will soon be on show across a menu that spans both baked goods and brunch classics. The Dawes Point venue sits in the shade of the Harbour Bridge, with floor-to-ceiling windows and sun-yellow interiors. Everything will be made in-house and ferments will star, staying true to the venue\u2019s motto: \u201cTime and care, with tiny cultures at work.\u201d<\/p>\n

Jinius opens at Shop 8, 16 Hickson Road, Dawes Point, on Friday April 10.
@jinius.au<\/a><\/p>\n