{"id":611282,"date":"2026-04-16T18:46:21","date_gmt":"2026-04-16T18:46:21","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/611282\/"},"modified":"2026-04-16T18:46:21","modified_gmt":"2026-04-16T18:46:21","slug":"turkish-foods-offer-health-benefits-beyond-basic-nutrition-study","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/611282\/","title":{"rendered":"Turkish foods offer health benefits beyond basic nutrition: Study"},"content":{"rendered":"<p><a href=\"https:\/\/www.dailysabah.com\/life\/food\/cokertme-kebab-recipe-how-to-make-bodrums-famous-turkish-dish\" rel=\"nofollow noopener\" target=\"_blank\">Traditional Turkish foods<\/a>, long central to the country\u2019s cuisine, are increasingly being recognized in modern nutrition science as \u201cfunctional foods,\u201d offering health benefits beyond basic nutrition, according to a Turkish academic.<\/p>\n<p>Researchers say staples such as <a href=\"https:\/\/www.dailysabah.com\/life\/food\/tarhana-how-to-make-the-worlds-healthiest-instant-soup\" rel=\"nofollow noopener\" target=\"_blank\">tarhana<\/a>, <a href=\"https:\/\/www.dailysabah.com\/life\/food\/kefir-ups-tolerance-for-long-fasting-hours-during-ramadan\" rel=\"nofollow noopener\" target=\"_blank\">kefir<\/a>, <a href=\"https:\/\/www.dailysabah.com\/life\/food\/winter-warmth-turkiyes-timeless-tahini-molasses-pairing\" rel=\"nofollow noopener\" target=\"_blank\">molasses<\/a>, pickles and <a href=\"https:\/\/www.dailysabah.com\/life\/food\/boza-warm-taste-of-slowness-memory-and-istanbul-nights\" rel=\"nofollow noopener\" target=\"_blank\">boza <\/a>have naturally contained these properties for centuries, well before the term became common in contemporary dietary science.<\/p>\n<p>Elif Zeynep \u00d6zer, an assistant professor in the Gastronomy and Culinary Arts Department at Biruni University\u2019s Faculty of Applied Sciences, said the concept of functional food is not new. She noted that many traditional foods now labeled as functional were already providing health benefits long before modern science defined them.<\/p>\n<p>Functional foods are generally defined as foods that not only meet basic nutritional needs but also contribute positively to health, including supporting immune function, improving digestive health, reducing the risk of chronic disease and enhancing cognitive performance.<\/p>\n<p>\u00d6zer said many foods in traditional<a href=\"https:\/\/www.dailysabah.com\/life\/food\/turkish-cuisine-week-highlights-timeless-appeal-of-classic-dishes\" rel=\"nofollow noopener\" target=\"_blank\"> Turkish cuisine<\/a> naturally fit this description and are now gaining renewed attention in modern dietary discussions.<\/p>\n<p>Fermented foods highlighted<\/p>\n<p>She emphasized that Turkish cuisine is particularly rich in fermented foods, which are widely associated with gut health benefits.<\/p>\n<p>Tarhana, a traditional fermented soup base made from wheat, yogurt and vegetables, stands out for its nutritional profile, \u00d6zer said. She noted that it contains both probiotic and prebiotic components that support intestinal health, has a relatively low glycemic index and contains about 12% protein, making it suitable for blood sugar management.<\/p>\n<p>Kefir, another fermented product, was also highlighted for its role in balancing gut microbiota. \u00d6zer said regular consumption of kefir \u2013 made with lactic acid bacteria and yeast \u2013 may support digestive health and strengthen the immune system. She added that scientific studies suggest it may also help reduce the risk of hypertension, diabetes and high cholesterol.<\/p>\n<p>Nutrient-rich traditional staples<\/p>\n<p>\u00d6zer also pointed to molasses, made from grapes, mulberries or carob, as a nutrient-dense traditional food rich in iron, calcium and polyphenols. When consumed with tahini, she said, it can create a more balanced amino acid profile.<\/p>\n<p>Fermented vegetables such as pickles were also cited as natural sources of beneficial microbes. \u00d6zer said they are rich in micronutrients and can help regulate digestion and support gut flora.<\/p>\n<p>Spices, functional nutrition<\/p>\n<p>Research assistant U\u011fur Can Abanuz, also from Biruni University\u2019s Gastronomy and Culinary Arts Department, highlighted boza, one of T\u00fcrkiye\u2019s oldest fermented beverages. Made from fermented millet, boza contains B vitamins and probiotics and is traditionally consumed in the winter months to support immunity.<\/p>\n<p>Abanuz also emphasized the functional role of spices in Turkish cuisine, including turmeric, cumin, mint and red pepper. He said these spices contain bioactive compounds with antioxidant, anti-inflammatory and antimicrobial properties.<\/p>\n<p>\u201cCurrent research shows that the rich use of spices in Turkish cuisine naturally supports functional eating habits,\u201d Abanuz said. \u201cTraditional dietary culture is not only a gastronomic heritage. These foods, consumed for centuries, already contain the health benefits now defined as functional foods in modern nutrition science. Therefore, our traditional cuisine serves as an important guide for healthy eating.\u201d<\/p>\n<p>                    <img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/01\/JN9LXf.png\" alt=\"\"\/><\/p>\n<p>\n                    The Daily Sabah Newsletter\n                <\/p>\n<p>\n                    Keep up to date with what\u2019s happening in Turkey,<br \/>\n                    it\u2019s region and the world.\n                <\/p>\n<p>                    SIGN ME UP\n                <\/p>\n<p>\n                    You can unsubscribe at any time. By signing up you are agreeing to our Terms of Use and Privacy Policy.<br \/>\n                    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.\n                <\/p>\n","protected":false},"excerpt":{"rendered":"Traditional Turkish foods, long central to the country\u2019s cuisine, are increasingly being recognized in modern nutrition science as&hellip;\n","protected":false},"author":2,"featured_media":611283,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[64,63,297012,137,248003,247231,532,297011,297010,297009],"class_list":{"0":"post-611282","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-au","9":"tag-australia","10":"tag-boza","11":"tag-health","12":"tag-kefir","13":"tag-molasses","14":"tag-nutrition","15":"tag-tarhuna","16":"tag-turkish-cuisine","17":"tag-turkish-food"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/611282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=611282"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/611282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/611283"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=611282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=611282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=611282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}