{"id":667627,"date":"2026-05-13T06:19:13","date_gmt":"2026-05-13T06:19:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/667627\/"},"modified":"2026-05-13T06:19:13","modified_gmt":"2026-05-13T06:19:13","slug":"tiktoker-undiagnosed-anthony-on-his-lifelong-sweet-treat-obsession","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/667627\/","title":{"rendered":"Tiktoker Undiagnosed Anthony on His Lifelong Sweet Treat Obsession\u2028"},"content":{"rendered":"<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">Anyone who\u2019s spent time on Foodtok is likely familiar with Anthony Voulgaris. The Melbourne-based content creator \u2013 better known as <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.tiktok.com\/@undiagnosedanthony\" rel=\"nofollow noopener noreferrer\">Undiagnosed Anthony<\/a> \u2013 has built a following of more than one million on Tiktok through his in-car dining videos and offbeat skits, earning a reputation for knowing what\u2019s worth lining up for.\u00a0<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">That curiosity around what\u2019s worth the hype has also carried into his recent role with Swisse, where he\u2019s been tapped as the official \u201cquality taste assurance manager\u201d for their gummies range \u2013 a product he already gravitates towards.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">It started with fast food reviews and fried chicken taste tests but, over time, something shifted. What began as the occasional aside has since become a defining series: sweet treats.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">\u201cWhen I started the sweet treat videos, the whole point behind it was that I am such a savoury person. The initial video I made was like, \u2018you know what I\u2019ve been loving lately?\u2019 and it was a sweet treat,\u201d he says.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">That sweet tooth made the partnership feel like a natural fit.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">\u201cI\u2019m not gonna lie, on the shoot [with Swisse], they had to stop me from eating them,\u201d he says. \u201cI forgot that there\u2019s a recommended amount you should be having a day\u201d.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">For Voulgaris, the appeal comes down to the same thing he looks for in any dessert: something familiar, but with enough of a twist to keep it interesting. His go-to?\u00a0 The Swisse Apple Cider Vinegar + Fibre Gummies, which lean slightly tart \u2013 something he says taps into his savoury instincts.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">\u201cI loved the smell of it and I love chewing it,\u201d he says. \u201cI think I must just love apple cider vinegar.\u201d<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">That same playful approach carried through to the Swisse Sweet Treat Club, where the gummies range was reimagined as limited-edition gelato flavours served from an ice-cream truck on the Gold Coast. Early this month, more than 3000 free scoops were handed out, with flavours inspired by the gummies range including baked apple and cinnamon cake, Sicilian orange and berries.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">It\u2019s the same idea that has made his content resonate: knowing what feels worth the hype, whether that\u2019s a late-night dessert run or gummies that taste more like a sweet treat than part of your daily routine.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">\u201cYou know how some people will be like, \u2018I only have pistachio ice-cream\u2019?\u201d he says. \u201cYeah, that\u2019s not me. I\u2019ll try everything\u201d.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">The campaign even scored him a giant mural on Swan Street in Richmond, launching May 25, with Voulgaris painted as the self-appointed \u201cking of sweet treats\u201d \u2013 surrounded by oversized gummies and giving his seal of approval.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">For him, it\u2019s a pretty fitting full-circle moment: a content creator known for chasing the next sweet fix, now quite literally becoming the face of one.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">\u201cI feel like once you get into them, it doesn\u2019t stop,\u201d he says. \u201cAll in moderation, I guess\u201d.<\/p>\n<p class=\"mb-4 font-serif text-[20px] leading-[1.75rem]\">This article is produced by Broadsheet in partnership with Swisse.<\/p>\n<p><a href=\"https:\/\/swisse.com.au\/gummies\" target=\"_blank\" rel=\"nofollow noopener\"><img alt=\"Produced by Broadsheet in partnership with Swisse\" loading=\"lazy\" width=\"125\" height=\"50\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/05\/1778653153_453_Swisse_Logo (1)-4253ee2798.webp.webp\"\/><\/a><\/p>\n<p class=\"mt-3 text-sm\">Produced by Broadsheet in partnership with Swisse<br \/><a class=\"inline-flex items-center font-sans justify-center gap-1 whitespace-nowrap text-sm font-medium hover:cursor-pointer disabled:cursor-not-allowed disabled:pointer-events-auto disabled:opacity-50 [&amp;_svg]:pointer-events-none shrink-0 [&amp;_svg]:shrink-0 outline-none aria-invalid:ring-destructive\/20 dark:aria-invalid:ring-destructive\/40 aria-invalid:border-destructive text-primary decoration-solid hover:not-disabled:text-bs-grey-600 has-[&gt;svg]:px-3 h-auto p-0 underline underline-offset-3\" href=\"https:\/\/www.broadsheet.com.au\/national\/info\/about\" rel=\"nofollow noopener\" target=\"_blank\">Learn more<\/a> about partner content on Broadsheet.<\/p>\n<p><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Anyone who\u2019s spent time on Foodtok is likely familiar with Anthony Voulgaris. The Melbourne-based content creator \u2013 better&hellip;\n","protected":false},"author":2,"featured_media":667628,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[64,63,127975,154466,51652,2331,8851,1295,17541,1625,18601,670,105],"class_list":["post-667627","post","type-post","status-publish","format-standard","has-post-thumbnail","category-technology","tag-au","tag-australia","tag-bars","tag-broadsheet","tag-cafes","tag-culture","tag-drink","tag-food","tag-guide","tag-lifestyle","tag-restaurants","tag-sydney","tag-technology"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/667627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=667627"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/667627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/667628"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=667627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=667627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=667627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}