{"id":749870,"date":"2026-06-21T01:12:18","date_gmt":"2026-06-21T01:12:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/749870\/"},"modified":"2026-06-21T01:12:18","modified_gmt":"2026-06-21T01:12:18","slug":"is-aussie-cafe-culture-doomed-small-business-owners-warn-of-disaster-future-with-raised-prices-and-closed-doors","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/749870\/","title":{"rendered":"Is Aussie cafe culture doomed? Small business owners warn of &#8216;disaster&#8217; future with raised prices and closed doors"},"content":{"rendered":"<p>Small business caf\u00e9 owners across Australia are warning that Aussie cafe culture as we know it is on the line, due to rising costs across the industry.<\/p>\n<p>Owners have warned people should expect to pay more for their caffeine hit &#8211; or see their local coffee shop close down.<\/p>\n<p>Phillip Di Bella of Coffee Commune, a commune for independent coffee retailers in Queensland, told Skynews.com.au that coffee operators are \u201cworn out\u201d and \u201csick and tired.\u201d<\/p>\n<p>\u201cThey\u2019d get more money if they put their investment in the bank,\u201d he said.<\/p>\n<p>\u201cLast year we saw more businesses closed than open. Nobody\u2019s going to get involved in an industry that is overworked and underpaid.\u201d<\/p>\n<p>From July 1, caf\u00e9 workers will have their industry rate raised by 4.75 percent &#8211; an increase owners will need to cover.<\/p>\n<p>Super will be required to be paid weekly, which owners say will detrimentally hinder cash flow.<\/p>\n<p>\u201cThe ATO still says that cafes should be running at 30 to 35% wages, which is a joke,\u201d says Mr Di Bella.<\/p>\n<p>\u201cI can tell you that from the 1,300 cafes (where) we get the data, the wages are running 45 to 50%. So what&#8217;s happened is that the wages have gone up higher than what the venues can charge.<\/p>\n<p>\u201cNo one is advocating low wages at all, (it is) the opposite.<\/p>\n<p>\u201cWhat cafe owners are saying, as independent operators, is we cannot afford to pay more than 35 percent of wages of our turnover, because we just lose money.\u201d<\/p>\n<p>David Bitton owns a caf\u00e9 bistro in Sydney and said to Skynews.com.au that he expects to have to pay tens of thousands of dollars more due to this change.<\/p>\n<p>\u201cThis little 4.75 percent for me means 1,500 (dollars) a week extra that I have to pull out.<\/p>\n<p>&#8220;Then (over) 50 weeks, (that) suddenly becomes $65,000,\u201d he said.<\/p>\n<p>Come October, cafes will have to swallow merchant fees too, as the government bans card fees for customers despite the banks continuing to charge retailers.<\/p>\n<p>Mr Bitton says he was paying up to $40,000 in merchant fees when he used to own multiple venues.<\/p>\n<p>\u201cI was able to pass it on, now from the first of October I\u2019m going to absorb that cost,\u201d he said.<\/p>\n<p>\u201cWhy pass it on to us? And if (they\u2019re) going to pass it onto us, why can&#8217;t we pass it to people? It\u2019s a bit of a vicious cycle.\u201d<\/p>\n<p>These charges are on top of fuel fees added by suppliers following record high fuel prices.<\/p>\n<p>While cafes are paying out more than ever before, they say customers are spending less due to lower disposable incomes.<\/p>\n<p>Lawrence Daniels, managing director at caf\u00e9 and roasters Fuego Coffee, described the cycle as \u201cnever-ending\u201d to Skynews.com.au, warning that Aussie caf\u00e9 culture will see a \u201cdump and fill\u201d soon.<\/p>\n<p><img decoding=\"async\" class=\"poster-img\" src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/06\/0ff41c9fd4df8904349b73dc3f907884.jpeg\" data-sctrack=\"op-poster-img\" alt=\"Albanese government announces CGT carve-outs\" fetchpriority=\"high\"\/><\/p>\n<p>\u201cSome of these smaller ones will probably dissipate and you\u2019ll only have a handful of players in the field,\u201d he said.<\/p>\n<p>Last year saw more than 10 percent of food service providers close their doors, and it is a number expected by owners to only grow.\u00a0<\/p>\n<p>In an attempt to offset these rising costs, customers are warned to expect to pay much more for their coffee \u2013 and to understand exactly why.<\/p>\n<p>\u201cWhat should a coffee be? It should be $10 a cup, but it can\u2019t be $10 a cup because nobody can afford that,\u201d Mr Di Bella.<\/p>\n<p>\u201cPeople say, why do we wait ten minutes when it\u2019s busy? And I say, because you pay $5.50 for a coffee. If you wait five minutes, I need to charge you $6.50 because I need to put a third barista on. Would you rather wait 10 minutes and pay $5.50 or get your coffee in five and pay $6.50.<\/p>\n<p>\u201cThe consensus is no; we\u2019d rather wait and pay $5.50 because they simply don\u2019t have the money.\u201d<\/p>\n<p>Mr Bitton says that small businesses are always \u201cs**tscared\u201d to increase prices, but that there is no other option now.<\/p>\n<p>&#8220;Nobody knows that the (price of a) coffee bean itself increased by 70 per cent in the last two years, no one knows that (because) your coffee didn&#8217;t go up 70%,&#8221; Mr Bitton said.<\/p>\n<p>\u201cI was selling my coffee at $5 a few months ago and I just put it up to $5.50, and I was really worried.<\/p>\n<p>\u201cNo one said boo, because people are starting to understand that we are not trying to rip people off.\u201d<\/p>\n<p>Instead, owners say they are trying to make it as one of the few cafes set to survive in an industry on the edge.<\/p>\n<p>\u201cI\u2019m telling you, a lot of people are going to go bankrupt, and a lot of people are going to suffer, and that\u2019s my belief,\u201d said Mr Bitton.<\/p>\n<p>\u201cIt\u2019s going to be a snowball effect, a disaster.\u201d<\/p>\n<p>Mr Daniels said he plans to be \u201cbold\u201d with transparency if he ups his prices soon, writing a breakdown of costs he pays on a blackboard inside his Queensland caf\u00e9.<\/p>\n<p>\u201cLet\u2019s really work out the cup of coffee price against the wages of $34 an hour. How many coffees do I need to sell per hour to pay that barista her wages to support her family?&#8221;<\/p>\n<p>The very Aussie ability to get a good coffee anywhere at any time might be changing.<\/p>\n<p>\u201cWhat\u2019s happening is they\u2019re closing on public holidays. People are not opening on Saturday and Sundays, or they\u2019re opening less hours,\u201d Mr Di Bella said.<\/p>\n<p>Even bigger players are moving their companies offshore, said Mr Di Bella \u2013 aiming for places like the UAE and New Zealand, which have more appealing tax offers.<\/p>\n<p>\u201cI\u2019m not optimistic at all,\u201d he said.<\/p>\n<p>\u201cWe\u2019re seeing a lot of our great operators go overseas.\u201d<\/p>\n<p>\u00a0Owners are calling on the government to make some changes to help save the caf\u00e9 industry, which they say is an integral part of modern Aussie life.<\/p>\n<p>Mr Bitton hopes small businesses will be allowed exemption from the surcharge ban, or that banks will be made to only charge the actual processing cost of 0.1 percent.<\/p>\n<p>He says that energy rebates should be considered and small business tax changes, in particular payroll tax. \u00a0<\/p>\n<p>Mr Di Bella agrees, favouring upping of GST to replace payroll tax, saying he feels businesses are still being \u201ctaxed to employ people.\u201d<\/p>\n<p>\u201cThese people in government are far smarter than I am. There are solutions. It&#8217;s just they don&#8217;t they want to put these solutions in play,\u201d he says.<\/p>\n<p>\u201cHow do we increase the disposable income of an Australian? How do we put more money in Australian people&#8217;s pocket for them to cover all of their expenses and have some fun?<\/p>\n<p>\u201cThat&#8217;s the only barometer and metric that every politician should be working towards.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Small business caf\u00e9 owners across Australia are warning that Aussie cafe culture as we know it is on&hellip;\n","protected":false},"author":2,"featured_media":749871,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[64,63,99,49013,4244,49090],"class_list":["post-749870","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-au","tag-australia","tag-business","tag-cafe","tag-coffee","tag-hospitality"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/749870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=749870"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/749870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/749871"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=749870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=749870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=749870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}