{"id":823854,"date":"2026-07-25T23:41:14","date_gmt":"2026-07-25T23:41:14","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/823854\/"},"modified":"2026-07-25T23:41:14","modified_gmt":"2026-07-25T23:41:14","slug":"south-australian-orange-and-mandarin-supply-down-amid-extreme-weather","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/823854\/","title":{"rendered":"South Australian orange and mandarin supply down amid extreme weather"},"content":{"rendered":"<p class=\"paragraph_paragraph___QITb\">The middle of winter is the peak of citrus season in South Australia but consumers may find supermarket shelves have fewer locally grown mandarins and oranges.<\/p>\n<p class=\"paragraph_paragraph___QITb\">Extreme weather issues, from record-breaking summer heatwaves to wetter, colder winter days have led to a downgrading of fruit and losses for growers.<\/p>\n<p class=\"paragraph_paragraph___QITb\">At his orchards in Sunlands, in the state&#8217;s Riverland, citrus grower Mark Doecke said pickers were often starting their shift about noon to avoid damaging fruit.<\/p>\n<p><img decoding=\"async\" alt=\"A citrus orchard with a bin, ladders and oranges.\" class=\"Image_image__5tFYM ContentImage_image__DQ_cq\"  src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/07\/fe6f2d1f549d98da172c362c420323ae.jpeg\" loading=\"lazy\" data-component=\"Image\" data-lazy=\"true\"\/><\/p>\n<p class=\"Typography_base__sj2RP FigureCaption_text__zDxQ5 Typography_sizeMobile12__w_FPC Typography_lineHeightMobile20___U7Vr Typography_regular__WeIG6 Typography_colourInherit__dfnUx\" data-component=\"Typography\">Pickers are starting later and working shorter shifts due to colder mornings this season. (ABC Rural: Eliza Berlage)<\/p>\n<p class=\"paragraph_paragraph___QITb\">&#8220;You can&#8217;t pick fruit under 12 degrees with any moisture on it because \u2026 in three or four days after you pick it you&#8217;ll see [it] with five finger marks on it,&#8221; Mr Doecke said.<\/p>\n<p>&#8220;Some sheds have a second class line but the grower gets significantly less for that.&#8221;<\/p>\n<p class=\"paragraph_paragraph___QITb\">The Citrus SA Chair said aside from the logistical challenges, more rain and cooler conditions meant financial losses for farmers and pickers.<\/p>\n<p><img decoding=\"async\" alt=\"A fair-skinned man with baseball hat and sunglasses in front of an orange tree.\" class=\"Image_image__5tFYM ContentImage_image__DQ_cq\"  src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/07\/12c5ba0dec397410b372fec52486e2c8.jpeg\" loading=\"lazy\" data-component=\"Image\" data-lazy=\"true\"\/><\/p>\n<p class=\"Typography_base__sj2RP FigureCaption_text__zDxQ5 Typography_sizeMobile12__w_FPC Typography_lineHeightMobile20___U7Vr Typography_regular__WeIG6 Typography_colourInherit__dfnUx\" data-component=\"Typography\">Mark Doecke says there are rules about the temperature at which you can pick fruit to ensure the best quality for consumers.\u00a0 (ABC News: Eliza Berlage)<\/p>\n<p class=\"paragraph_paragraph___QITb\">&#8220;We have to stop [work] at four o&#8217;clock, so you get a four-hour day, and the pickers don&#8217;t really like that either because they want to make some money,&#8221; Mr Doecke said.\u00a0<\/p>\n<p>Fruit downgraded\u00a0<\/p>\n<p class=\"paragraph_paragraph___QITb\">Mr Doecke is one of about 50 Riverland growers who supply fruit to packing facility Venus Citrus in Loxton, where it is sorted into different classes to go out to market.<\/p>\n<p><img decoding=\"async\" alt=\"Gloved hands above navel oranges going down a conveyerbelt. \" class=\"Image_image__5tFYM ContentImage_image__DQ_cq\"  src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/07\/3959d0bd4137d36386226726d295186b.jpeg\" loading=\"lazy\" data-component=\"Image\" data-lazy=\"true\"\/><\/p>\n<p class=\"Typography_base__sj2RP FigureCaption_text__zDxQ5 Typography_sizeMobile12__w_FPC Typography_lineHeightMobile20___U7Vr Typography_regular__WeIG6 Typography_colourInherit__dfnUx\" data-component=\"Typography\">In Australia, citrus is graded into four classes from premium to processing for juice and puree only. (ABC News: Eliza Berlage)<\/p>\n<p class=\"paragraph_paragraph___QITb\">Fabio Spiniello, who works in the company&#8217;s sales and marketing team, said 60 to 70 per cent of fruit had been downgraded this year.<\/p>\n<p class=\"paragraph_paragraph___QITb\">He said growers who had fruit protected under netting were more likely to have their produce accepted at a premium, the highest class.<\/p>\n<p class=\"paragraph_paragraph___QITb\">&#8220;With blemish, it&#8217;s generally the winds we get over December, January when the fruit is still small,&#8221; Mr Spiniello said.<\/p>\n<p class=\"paragraph_paragraph___QITb\">&#8220;The oranges are about golf-ball size and they just rub up against sticks and leaves, then as they grow the blemish becomes larger.&#8221;<\/p>\n<p><img decoding=\"async\" alt=\"A grey-haired bearded man, in black with Venus Citrus logo in front of a mural featuring the river murray and Greek statues.\" class=\"Image_image__5tFYM ContentImage_image__DQ_cq\"  src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/07\/c53e3c8d1d6c40c0f25f45a66beba6a9.jpeg\" loading=\"lazy\" data-component=\"Image\" data-lazy=\"true\"\/><\/p>\n<p class=\"Typography_base__sj2RP FigureCaption_text__zDxQ5 Typography_sizeMobile12__w_FPC Typography_lineHeightMobile20___U7Vr Typography_regular__WeIG6 Typography_colourInherit__dfnUx\" data-component=\"Typography\">Fabio Spiniello says more growers are putting their crops under netting to avoid weather damage. (ABC News: Eliza Berlage)<\/p>\n<p class=\"paragraph_paragraph___QITb\">Wind damage, coupled with more rain than usual for this semi-arid region, has weakened the skin of some fruit.<\/p>\n<p class=\"paragraph_paragraph___QITb\">&#8220;We are seeing a little bit of that with the Washington navel [oranges], but the Cara Cara [oranges] have been sensational,&#8221; he said.<\/p>\n<p class=\"paragraph_paragraph___QITb\">Mr Spiniello said mandarin supply was also down about 20 per cent due to late flowering, and record-breaking heatwaves.\u00a0<\/p>\n<p>&#8220;We did have that period over the summer with 10 days of about 45 degrees and that would have affected it as well,&#8221;  he said.Damaged but still delicious\u00a0<\/p>\n<p class=\"paragraph_paragraph___QITb\">Mason&#8217;s Fruit and Veg in Barmera is one of the places where Riverland-grown citrus ends up for sale.<\/p>\n<p><img decoding=\"async\" alt=\"A fair-skinned man in baseball hat and checked shirt holds a box of citrus fruit.\" class=\"Image_image__5tFYM ContentImage_image__DQ_cq\"  src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/07\/3ac982d33c632e2319a605d945c215ed.jpeg\" loading=\"lazy\" data-component=\"Image\" data-lazy=\"true\"\/><\/p>\n<p class=\"Typography_base__sj2RP FigureCaption_text__zDxQ5 Typography_sizeMobile12__w_FPC Typography_lineHeightMobile20___U7Vr Typography_regular__WeIG6 Typography_colourInherit__dfnUx\" data-component=\"Typography\">Ryan Oakley says citrus demand has been strong from local customers. (ABC Rural: Eliza Berlage)<\/p>\n<p class=\"paragraph_paragraph___QITb\">Owner Ryan Oakley said while some produce might look less than perfect, it was still good to eat.<\/p>\n<p class=\"paragraph_paragraph___QITb\">&#8220;If you go into the shops, pick up your fruit and have a bit of a feel to see if it is firm,&#8221; he said.<\/p>\n<p>&#8220;If the skin&#8217;s a little bit soft, that&#8217;s when you know it&#8217;s going to be a bit bruised on the inside.&#8221;<\/p>\n<p class=\"paragraph_paragraph___QITb\">Mr Oakley said while his business was purchasing more citrus from interstate to fill supply gaps, local fruit was still available and affordable.<\/p>\n<p class=\"paragraph_paragraph___QITb\">&#8220;Lots of the supermarkets are still importing at this time of year,&#8221; he said.\u00a0<\/p>\n<p class=\"paragraph_paragraph___QITb\">&#8220;We&#8217;ve been buying in bulk and buying stuff that has a little bit of a blemish on it just to keep the prices down for people.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"The middle of winter is the peak of citrus season in South Australia but consumers may find supermarket&hellip;\n","protected":false},"author":2,"featured_media":823855,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[64,63,99,250321,397903,68,397901,397904,397905,397900,6878,1124,397902],"class_list":["post-823854","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-au","tag-australia","tag-business","tag-citrus","tag-citrus-sa","tag-climate-change","tag-mandarins","tag-mark-doecke","tag-masons-fruit-and-veg","tag-oranges","tag-riverland","tag-south-australia","tag-venus-citrus"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/823854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=823854"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/823854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/823855"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=823854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=823854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=823854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}