{"id":875452,"date":"2026-08-31T21:44:12","date_gmt":"2026-08-31T21:44:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/au\/875452\/"},"modified":"2026-08-31T21:44:12","modified_gmt":"2026-08-31T21:44:12","slug":"joe-is-used-to-the-uncertainty-of-running-a-small-business-but-since-covid-the-whole-world-has-changed-business","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/au\/875452\/","title":{"rendered":"Joe is used to the uncertainty of running a small business. But since Covid, \u2018the whole world has changed\u2019 | Business"},"content":{"rendered":"<p class=\"dcr-1s160rg\">Joe Rechichi, the chief executive at Cucina Hospitality Group, has been in business for four decades but says nothing compares with what he has experienced over the past few years, not least because of the immense day-to-day uncertainty.<\/p>\n<p class=\"dcr-1s160rg\">\u201cI call it BC and AC \u2013 Before Covid and After Covid,\u201d says Rechichi, who oversees three Andiamo Trattoria restaurant venues across Sydney\u2019s inner west.<\/p>\n<p class=\"dcr-1s160rg\">\u201cWhether it\u2019s the cost of compliance, the cost of utilities, the whole world has changed and it\u2019s not clear what it takes now to be a successful business.\u201d<\/p>\n<p class=\"dcr-1s160rg\">Rechichi says his business is increasingly at the mercy of conditions that are largely beyond his control \u2013 and often from overseas \u2013 such as war in the Middle East, cost-of-living pressures and the fallout from the pandemic.<\/p>\n<p class=\"dcr-1s160rg\">\u201cI used to pride myself on my budgets. Before Covid, you just knew where you were going and could make decisions about your business. Since Covid it has been the worst trading conditions.\u201d<\/p>\n<p class=\"dcr-1s160rg\">Surging wages, rents and electricity bills are hitting profit margins across corporate Australia. At the same time, firms are struggling to grow their revenue amid entrenched consumer pessimism in an economy stuck in low gear.<\/p>\n<p class=\"dcr-1s160rg\">The compliance burden grows heavier every year, business owners say, and upcoming rule changes, from credit card surcharges to the plans to hike tax on trusts, threaten further costs and uncertainty.<\/p>\n<p class=\"dcr-1s160rg\">Australia is in the middle of a tidal wave of insolvencies, as firms struggle and increasingly fail to cope with what could be described as a cost-of-doing-business crisis.<\/p>\n<p><a data-name=\"placeholder\" href=\"https:\/\/interactive.guim.co.uk\/datawrapper\/embed\/XwItA\/1\/\" class=\"dcr-olkhl1\" rel=\"nofollow noopener\" target=\"_blank\">Graph showing the number of business insolvencies by financial year since 2000<\/a><\/p>\n<p class=\"dcr-1s160rg\">Just as households grapple with how to make the family budget stretch for another month, firms are also wondering if they will be able to keep their heads above water from one quarter to the next, let alone from year to year.<\/p>\n<p class=\"dcr-1s160rg\">Many thousands are submerging; the number of companies entering into insolvencies has surged over the past two years to reach record levels.<\/p>\n<p class=\"dcr-1s160rg\">Innes Willox, the CEO of the Australian Industry Group, says that there are about 70% more insolvencies a year now than there were going into the pandemic period.<\/p>\n<p class=\"dcr-1s160rg\"> <a href=\"https:\/\/www.theguardian.com\/australia-news\/2021\/dec\/21\/sign-up-for-five-great-reads-guardian-australias-wrap-of-our-best-summer-stories\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">Sign up for a weekly email featuring our best reads<\/a><\/p>\n<p class=\"dcr-1s160rg\">Firms managed to survive through the Covid lockdowns thanks to extraordinary levels of taxpayer-funded support, alongside forbearance by the Australian Taxation Office when it came to enforcing tax debts.<\/p>\n<p class=\"dcr-1s160rg\">As a result, the number of companies becoming insolvent plunged through 2019-20 and 2020-21 to average about 4,600 across the two years, according to Asic data.<\/p>\n<p class=\"dcr-1s160rg\">Unsurprisingly, as support rolled off the number of business failures returned to pre-Covid levels of about 8,000 a year in 2022-23. But then they jumped past 11,000 in 2023-24 \u2013 the most in data stretching back to the turn of the century.<\/p>\n<p class=\"dcr-1s160rg\">Analysts interpreted this surge as a form of \u201cpayback\u201d as the firms who may have failed earlier were it not for Covid support were now hitting the wall.<\/p>\n<p class=\"dcr-1s160rg\">Except, as Willox notes, \u201cthe number of insolvencies didn\u2019t normalise as we would have expected\u201d.<\/p>\n<p class=\"dcr-1s160rg\">Business failures climbed again to reach nearly 15,000 in 2024-25, or 40% above the last peak of about 10,800 in the early to mid-2010s. In the most recent financial year they were barely lower at 14,150.<\/p>\n<p class=\"dcr-1s160rg\">\u201cWe are in phase two: businesses that have come out of Covid got through that first wave of insolvencies, and are now falling by the wayside,\u201d Willox says.<\/p>\n<p class=\"dcr-1s160rg\">Helen Owens, the founder and owner of Brisbane\u2019s Tigerlamb hair salons, has experienced plenty of ups and downs in the 21 years since she started her business \u2013 not least the global financial crisis and then the \u201ctears and pain\u201d of Covid.<\/p>\n<p class=\"dcr-1s160rg\">But right now feels different, Owens says.<\/p>\n<p class=\"dcr-1s160rg\">\u201cPressure is coming from everywhere and all at once.\u201d<\/p>\n<p class=\"dcr-1s160rg\">Owens feels like her four salons have navigated their way through the worst of the times, and is proud of that \u2013 even as she recognises many business owners are not in the same position.<\/p>\n<p class=\"dcr-1s160rg\">\u201cI know everybody right now is treading water.\u201d<\/p>\n<p><a data-ignore=\"global-link-styling\" href=\"#EmailSignup-skip-link-26\" class=\"dcr-76akua\">skip past newsletter promotion<\/a><\/p>\n<p class=\"dcr-vf9hps\">Sign up to Five Great Reads<\/p>\n<p class=\"dcr-1r7my33\">Each week our editors select five of the most interesting, entertaining and thoughtful reads published by Guardian Australia and our international colleagues. Sign up to receive it in your inbox every Saturday morning<\/p>\n<p><img src=\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/08\/1788212652_689_500.jpg\" alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"dcr-xiq31o\"\/><\/p>\n<p id=\"EmailSignup-skip-link-26\" tabindex=\"0\" aria-label=\"after newsletter promotion\" role=\"note\" class=\"dcr-76akua\">after newsletter promotion<\/p>\n<p class=\"dcr-1s160rg\">She has seen so many businesses dying that she says \u201cit feels like an episode of the Squid Game\u201d, referring to the TV series about a dystopian survival gameshow.<\/p>\n<p class=\"dcr-1s160rg\">While the raw insolvency numbers look dramatic, the picture is less dire when assessed relative to the number of firms, as the Reserve Bank of Australia has noted.<\/p>\n<p class=\"dcr-1s160rg\">By this measure, insolvencies as a share of operating businesses was 0.5% in the most recent financial year, or about one in 200.<\/p>\n<p><a data-name=\"placeholder\" href=\"https:\/\/interactive.guim.co.uk\/datawrapper\/embed\/7KmWc\/1\/\" class=\"dcr-olkhl1\" rel=\"nofollow noopener\" target=\"_blank\">Graph showing the business failure rate each year since 2003-04<\/a><\/p>\n<p class=\"dcr-1s160rg\">But that is still a long way above the 0.36% rate in 2018-19 and substantially higher than the pre-pandemic average of about 0.4%.<\/p>\n<p class=\"dcr-1s160rg\">Willox believes the country is experiencing \u201ca period of structurally elevated business insolvencies\u201d.<\/p>\n<p class=\"dcr-1s160rg\">The combination of weak demand and high and rising costs is particularly threatening for small businesses, which typically operate at much tighter margins than the bigger end of town.<\/p>\n<p class=\"dcr-1s160rg\">Research by the RBA in April 2025 found that small firms accounted for more than eight in 10 insolvencies over the preceding few years.<\/p>\n<p class=\"dcr-1s160rg\">Nearly nine in 10 small businesses say the cost of doing business is higher than a year before, according to a recent survey of small regional firms by the Council of Small Business Organisations Australia (Cosboa).<\/p>\n<p class=\"dcr-1s160rg\">Three-quarters also told the survey their profits were down on a year earlier.<\/p>\n<p class=\"dcr-1s160rg\">Skye Cappuccio, Cosboa\u2019s CEO, said that was the second year in a row where her members were reporting rising costs and falling profits.<\/p>\n<p class=\"dcr-1s160rg\">Meanwhile, CreditorWatch, a commercial credit agency, recently reported that one in eight cafes and restaurants had closed in the past year.<\/p>\n<p class=\"dcr-1s160rg\">Patrick Coghlan, CreditorWatch\u2019s CEO, said the statistics included businesses that did not become insolvent but decided to pull up stumps and cancel their business registrations.<\/p>\n<p>Joe Rechichi says while his customers are coming out less often now, when they do, they\u2019re making a bigger night of it. Photograph: Blake Sharp-Wiggins\/The Guardian<\/p>\n<p class=\"dcr-1s160rg\">CreditorWatch data on business-to-business payments shows high rates of firms not paying suppliers on time or defaulting on their payments \u2013 a warning sign of more business failures to come.<\/p>\n<p class=\"dcr-1s160rg\">But business owners are natural optimists, and Owens says she does not feel like today\u2019s business climate is the \u201cnew normal\u201d.<\/p>\n<p class=\"dcr-1s160rg\">\u201cCurrently there is not that feeling that we are coming out the other side for most business owners, but I\u2019m excited because I know it will happen.\u201d<\/p>\n<p class=\"dcr-1s160rg\">As for Rechichi, he says while his customers are coming out less often, when they do, they\u2019re making a bigger night of it.<\/p>\n<p class=\"dcr-1s160rg\">\u201cI\u2019ve got a better handle on what I need to do in the business, so dollars are starting to trickle down to the bottom line.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Joe Rechichi, the chief executive at Cucina Hospitality Group, has been in business for four decades but says&hellip;\n","protected":false},"author":2,"featured_media":875453,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[64,63,99],"class_list":["post-875452","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-au","tag-australia","tag-business"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/875452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/comments?post=875452"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/posts\/875452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media\/875453"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/media?parent=875452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/categories?post=875452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/au\/wp-json\/wp\/v2\/tags?post=875452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}