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If you\u2019ve ever done a double-take at the cost of buying a round of beers for your mates at the pub these days, your complaints have been justified: since January 2020, the average price of a pint of beer has risen by nearly $1 every 18 months, or from $9.96 to $13.76 across the nation.<\/p>\n
And if you\u2019re in Melbourne, tough luck; you\u2019re typically paying more than the rest of the country for Australia\u2019s favourite beers, according to exclusive data provided by Square.<\/p>\n
Click on the interactive below to see how prices compare for your beer of choice across capital cities. Some pricing information is missing due to insufficient data in some cities, including Carlton Dry and Carlton Draught in Brisbane, and Carlton Draught and Balter XPA in Adelaide. City-level pint comparison data for VB, Asahi, Furphy and Heaps Normal was incomplete and has been excluded from the final data set.<\/p>\n<\/p>\n
A pint of Balter XPA costs more in Melbourne ($15.70) than any other Australian city on average. The same goes for Guinness ($15.51), Carlton Draught ($13.91), Carlton Dry ($12.86) and Great Northern Super Crisp ($12.95).<\/p>\n
Meanwhile, the opposite is true for those who live in Perth, which is generally the cheapest capital city to buy a pint of those beers.<\/p>\n
\u201cThat to me suggests [those beers are] trying to do some sort of targeted discounting or trying to break in to the Western Australia market,\u201d said beer expert and The Crafty Pint founder James Smith. \u201cWA as a whole, in terms of hospitality and the beer production industry, has generally held firm longer than other states did.\u201d<\/p>\n
Related Article The steepest increases came after pandemic lockdowns ended in 2022, after which most pint prices rose by about 10 per cent, said Square executive David Schnabl.<\/p>\n \u201cMost [pubs] held prices for as long as they could, which is why pub beer may have felt like it lagged the grocery aisle in the early inflation years,\u201d he said. \u201cIncreases have moderated every year since, but they\u2019ve never reversed.\u201d<\/p>\n The national average price of premium beers Balter XPA ($14.53) and Guinness ($14.48) have been drifting towards the $15 mark.<\/p>\n \u201cCraft beer was already trading at a premium, but the gap between premium and mainstream has continued to widen. The $10 pint is effectively extinct in this dataset,\u201d said Schnabl. \u201cEven XXXX Gold, the cheapest pint of any beer we tracked, now averages $11.24 nationally.\u201d<\/p>\n Stone & Wood Pacific Ale tends to be the most consistently priced across the country, with less than $1 difference between the cheapest and most expensive city, Sydney ($14.25) and Adelaide ($15.23).<\/p>\n Residents of Adelaide, where Coopers Brewery originated, are paying more than others to drink a Coopers Pale Ale at $13.81 (with the exception of Perth).<\/p>\n A pint of Great Northern ($11.73), Australia\u2019s best-selling beer, has risen more than any other major tap beer, at 43 per cent since 2020, when it was $8.21. Guinness (which has enjoyed a cultural resurgence thanks to the viral trend of \u201csplitting the G\u201d) is not far behind, increasing 41 per cent from $10.25 to $14.48 a pint.<\/p>\n What\u2019s the most you\u2019ve paid for a pint in Australia?<\/p>\n Let us know in the comments.<\/p>\n Publicans in Victoria are grappling with more levies and taxes than those in some other states, including the mental health wellbeing levy and the COVID-19 debt repayment payroll tax, which impact venues where payroll exceeds $10 million. Meanwhile, higher land tax and council rates as well as stricter licensing conditions, which include a mandatory guard-to-patron ratio for late night venues, have also pushed up overheads and squeezed margins.<\/p>\n \u201cI certainly hear my mates who\u2019ve got pubs say: \u2018They\u2019re f—ing killing us here,\u2019\u201d said Smith.<\/p>\n But the popularity of Carlton Draught as the state\u2019s most ordered tap beer endures.<\/p>\n \u201cI reckon there could be an element in Victoria or in Melbourne, people knowing we can charge more because people are going to buy it anyway. They might walk away from the bar and go, \u2018I can\u2019t believe how much it\u2019s cost me for a round\u2019, but they\u2019re never going to look at anything else on tap.\u201d<\/p>\n Related Article Perth\u2019s prices also appear cheaper as there\u2019s a more \u201centrenched pint culture\u201d on the west coast than the east coast, according to Titanium Property food and retail planning expert Taylor Westlake. About 8 per cent of greater Perth\u2019s population was born in England, where pints are the standard beer size (570ml), compared with greater Sydney\u2019s 2.9 per cent. A schooner (425ml) is the default drink size in NSW.<\/p>\n \u201cPints are charged at a premium in NSW and Queensland, compared to the base price of a schooner (425ml),\u201d said Westlake. \u201cIn Perth, its more common for a pint to be the base beer price \u2013 the fact they are more common could have kept its price down over time.\u201d<\/p>\n And in South Australia, a \u201cpint\u201d measures at 425ml, which is a schooner everywhere else; and if you order a schooner in Adelaide, you\u2019ll get a Sydney middy (285ml).<\/p>\n Taxed for drinking<\/p>\n Australia has the world\u2019s third-highest alcohol tax rate in the world. One of the biggest factors pushing up beer prices is the twice-yearly alcohol excise increase, which is tied to inflation.<\/p>\n<\/p>\n Since 2000, beer prices have risen by about 27 per cent after general inflation has been factored in, according to AMP analysis.<\/p>\n \u201cIn Australia prices have gone up by 113 per cent over the period, but beer prices have gone up a lot more, meaning that\u2019s a real increase in beer prices,\u201d said AMP economist My Bui. \u201cIn other words, the nominal increase in beer prices is almost 170 per cent, [so] the real change in beer prices has been about 27 per cent.\u201d<\/p>\n Last year, Prime Minister Anthony Albanese made much noise of taking the pressure off beer prices by freezing the excise on draught beer <\/a>for two years. \u201c[It\u2019s] a commonsense measure that is good for beer drinkers, good for brewers and good for pubs,\u201d he said in March last year.<\/p>\n But the temporary freeze is only for the draught (or tap) beer market, 90 per cent of which is controlled by the two foreign Big Alcohol multinationals: Lion, a subsidiary of $21 billion Japanese beverage conglomerate Kirin, and CUB, a subsidiary of Japanese rival Asahi.<\/p>\n \u201cAll the freeze is doing is giving producers a little breathing room to either not increase prices or to absorb the cost. It will not have any impact on the cost and\/or price of beer now,\u201d said Independent Brewers Association chief executive Kylie Lethbridge.<\/p>\n \u201cWhile [the freeze] would provide some relief to excise-paying independent breweries, the benefit would predominantly go to the big multinationals.\u201d<\/p>\n Independent senator David Pocock caused a stir on social media this year when he forced a government official to admit<\/a> that the amount of revenue raised from beer (nearly $3 billion) was more than how much the gas industry pays in tax (less than $2 billion).<\/p>\n The pace of pint price rises is starting to ease to 2.7 per cent this year to date, the first sub-3 per cent rise since COVID, but don\u2019t expect to pay less at the pub this summer.<\/p>\n \u201cEasing isn\u2019t the same as stopping,\u201d said Square\u2019s Schnabl. \u201cThe national [pint price] average could hit $14 around late 2027.<\/p>\n \u201cIf wages and energy stabilise, we may see price increases moderate further, but a reversal is unlikely.\u201d<\/p>\n![\"Alcohol](\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/10\/f7afda859fae976f6b23e615c45a43b558dfe590.jpeg\")
<\/a><\/p>\n![\"The](\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/10\/461ddbcf0cdabe250f848d4e4494330a8f759a26.jpeg\")
The Balter XPA (extra pale ale) gained popularity for being an approachable craft beer.Beer breakdown<\/p>\n![\"Pros:](\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/10\/be443c1218f77ebdb0a09ff3cc333acd86c181648df074478c5aab5cd564d6e0.jpeg\")
Pros: delicious. Cons: increasingly expensive.iStock<\/p>\n![\"Cheers](\"https:\/\/www.newsbeep.com\/au\/wp-content\/uploads\/2026\/10\/13e97bfbfaf75972e3047803ae6eb4390fd05498.jpeg\")
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