Eating like the locals.
Eating like a local is part of any Hungarian Grand Prix visit. Goulash, the rich beef soup seasoned with paprika and served with fresh bread, is one of Hungary’s national dishes and easy to find across the city centre.
On the move, lángos – deep-fried dough topped with sour cream, cheese or garlic butter – makes for popular street food, while chimney cake, or kürtőskalács, is a firm favourite among visitors.
