Albertans are being encouraged to celebrate the province’s farmers, ranchers and food processors as Food Day Canada returns on August 1.
In a statement released Friday, Tara Sawyer, Alberta’s Minister of Agriculture and Irrigation, said Food Day Canada is an opportunity to recognize the people who produce the food enjoyed by Canadians and consumers around the world.
“Tomorrow, Aug. 1, marks Food Day Canada, a day to celebrate Albertan and Canadian cuisine, and the farmers, ranchers and processors in our province and across the country who make it possible,” said Tara Sawyer.
Agriculture a key economic driver
Sawyer noted that agriculture remains a cornerstone of Alberta’s economy, supporting jobs, communities and economic growth across the province.
According to the minister, Alberta agriculture goes beyond supplying food and serves as a major economic driver that helps strengthen rural and urban communities alike.
“Agriculture is the heart and soul of Alberta, and we play a significant role in the Canadian food industry,” Sawyer said.
Alberta’s strong production record
The minister highlighted Alberta’s position as a leading agricultural producer in Canada.
She said Alberta is Canada’s largest producer of beef, honey and processed potatoes. The province is also the country’s second-largest producer of canola and wheat and remains a major exporter of oats, barley and pork.
Sawyer pointed to the international reputation of Alberta beef and the role the province’s grains play in producing foods and beverages ranging from bread and pasta to craft beer and whisky.
“The goods we produce are sought after by chefs and consumers alike, and everyday people around the world celebrate, make memories and spend time together over meals made with Alberta ingredients,” she said.
Supporting local food
As part of the Food Day Canada celebration, Sawyer is encouraging Albertans to support local food businesses and products.
She suggested consumers visit the local food section of their grocery store, shop at a farmers market or dine at a local restaurant featuring Alberta products.
“I invite all Albertans to try something new from the local food section of your grocery store, visit a farmers market or dine at a local restaurant to commemorate Food Day Canada,” Sawyer said. “Let’s join together over food made in Alberta and Canada in honour of the people who feed and nourish us every day of the year.”
Food Day Canada is an annual celebration of Canadian food, agriculture and the people involved in producing and preparing it.