Steamed and fried momos come with timur chutney. Chilli momos are tossed with peppers in a sauce the operator describes as sweet, spicy and tangy. Kurkure momos take another route: a crisp coating and double frying, with a sweet-and-spicy Szechuan sauce served alongside.
The tandoori version uses a marinade and hari-bhari chutney. Makhani momos add butter chicken or shahi sauce, while the menu’s Tikka Nachos preparation layers crisp momos with onions, peppers, cheese and tikka masala sauce, finished with jalapeño dip. Those are different preparations, so naming the filling alone does not specify the complete dish.
Tacos and noodles broaden the order
Streetside Munchies also pairs familiar taco formats with South Asian preparations. Its Tikka Gobi taco combines marinated cauliflower, coleslaw, tikka sauce and hari-bhari chutney. A butter chicken option uses pulled tandoori chicken, while the goat taco is described as shredded meat braised overnight with Mexican and Indian chillies and spices, accompanied by goat-bone broth and an herb dip.
The Hakka section includes hot garlic noodles, fried rice and Tangra chow mein. Vegetable, paneer and chicken choices are listed for those dishes; the sauce-and-gravy options separately offer cauliflower or vegetable pakora alongside paneer and chicken. Diners should check the specific dish rather than assume every combination is available across the menu.
Plan the pickup before heading to Highway 50
Address: 8920 Highway 50, Unit 5A, Brampton.Telephone: 905-794-7800.Posted hours: Monday to Thursday, noon to midnight; Friday, noon to 1 a.m. Saturday; Saturday, 1 p.m. to 1 a.m. Sunday; Sunday, 1 p.m. to midnight.
Confirm the current price, availability and pickup time directly when ordering. Anyone with dietary restrictions should ask about the chosen filling, sauce and preparation, rather than read a vegetable label as an allergen assurance. For more local dining coverage, visit Bramptonist’s Food & Drink section.
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