This year’s lineup features curated menus from 19 restaurant locations, including concepts from top Canadian chefs Susur Lee, Lynn Crawford, Massimo Capra and Roger Mooking, putting plenty of flavour on the itinerary.
“We’re building a dining scene at Toronto Pearson that stands alongside the best in the city, and Pearsonlicious is a great way to discover it,” said Kurush Minocher, Chief Commercial Officer at Toronto Pearson. “With menus from Susur Lee, Lynn Crawford, Massimo Capra and Roger Mooking, travellers can enjoy chef-driven menus and start their journey with a meal worth remembering.”
Hungry yet? Choose from 19 Pearsonlicious locations across Terminals 1 and 3:
AcerAproposBeerhiveBoccone Trattoria by Massimo CapraCorso Pizza and PastaFettaFionn MacCool’sHeirloom Bakery Cafe (Terminal 1)Heirloom Bakery Cafe (Terminal 3)LEE Kitchen by Susur LeeMarathiMill Street Brewery PubNobel BurgerTap & PourThe Hearth by Lynn CrawfordTwist by Roger MookingUrban CraveVinifera (Terminal 1)Vinifera (Terminal 3)
Pearsonlicious will run throughout the month of November. Learn more about Pearsonlicious and the participating restaurants here: www.torontopearson.com/pearsonlicious
About Toronto Pearson
The Greater Toronto Airports Authority is the operator of Toronto Pearson International Airport, Canada’s largest airport and a vital connector of people, businesses and goods.
Toronto Pearson has been recognized as one of the best airports in North America eight times in the last nine years by Airports Council International, the global trade representative of the world’s airports. Toronto Pearson continues to be recognized as a top workplace, earning a spot on Forbes’ Canada’s Best Employers list for the past three years.
For operational updates and passenger information, please visit @TorontoPearson/@AeroportPearson on X. You can also follow us on Facebook or Instagram.
SOURCE Toronto Pearson
Media Contact: Toronto Pearson Media Office, [email protected]