Export Development Canada (EDC) says Canadian agri-food companies are increasingly seeking new markets in the Indo-Pacific, Europe, and Latin America, with demand growing for plant-based foods, private-label products, and food innovation.
Ashley Kanary, EDC’s agri-food director, noted that while the U.S. remains a key partner, diversifying export markets is critical for long-term growth. The federal Crown corporation is helping companies expand globally through financial solutions, market intelligence, and business connections, reflecting the sector’s rising economic footprint.
Canada’s agri-food industry generated roughly $100 billion in exports in 2024, with EDC facilitating $21 billion in trade-related activities. Companies like Ran Foods, Yourbarfactory, and Daiya Foods have leveraged EDC programs to reach international buyers and invest in innovation, from dairy-free products to allergen-free snack bars.
Guillermo Freire, EDC senior vice-president, said investing in domestic infrastructure such as transportation and storage will help Canadian exporters move products to global markets more efficiently. With more than 25 international offices, EDC provides on-the-ground support, helping exporters connect with buyers, distributors, and partners worldwide.