23 Secret Ingredients That Make Food Taste Better

19.

“Za’atar.”

“Key Ingredients:

Herbs: Thyme, oregano, marjoram, or a combination of these are the primary herbs, though the wild herb itself is sometimes included.

Toasted Sesame Seeds: Provide a nutty and rich flavor.

Sumac: A tangy, lemony, and acidic spice made from dried, ground berries.

Salt: Adds a savory depth to the blend.

Optional Additions: Some recipes include dried orange zest, dill, or other spices like cumin or coriander.”