The mac and cheese at Taverne Sur Le Square stands out thanks to its carefully selected cheese blend, including 18-month Comté, Charlevoix 1608, and Gruyère, which bring depth, richness, and beautiful complexity. The sauce is incredibly creamy, coating the pasta perfectly without ever feeling heavy. Pancetta adds a salty note and slight crispness, while truffle elevates the whole dish with elegance. A decadent, perfectly executed version that turns this classic into a true signature dish.
1 Carré Westmount
Westmount