Dishing up a treat 🍴
This year, Roland-Garros is pulling out all the culinary stops. A brand-new area called the Jardin des Chefs has been set up in the gardens just a stone’s throw from Court Simonne-Mathieu.
From 24 May to 5 June, some of France’s greatest chefs and pastry-chefs, including several Michelin-star holders, will present their signature dishes, as well as exclusive recipes.
Every day from 11:30am to 3:30pm, two chefs will prepare two dishes each, while a third will make a dessert. In the evening, from 6pm to 10pm, the Jardin des Chefs will transform into a bodega-style restaurant, serving sharing platters created by the renowned chef Yves Camdeborde.
➡️ Read more about the Jardin des Chefs
Fans can also soak up the festive atmosphere and enjoy a relaxing break without missing any of the excitement.
The area also includes a cocktail bar serving this year’s signature creation, a Magnum ice cream stand, a drinks kiosk, and a host of activities: a music quiz, live music, the unmissable Smash Corner, and even a unique virtual reality experience inside a hot air balloon, allowing visitors to admire the stadium from the sky.