A buffet of sushi, prime rib, and Japanese seafood is making its way to a waterfront restaurant in Toronto for one day only.
Miku Toronto is hosting a Mid-Summer Japanese Seafood & Prime Rib Buffet, curated by Chef de Cuisine Michael Acero, on July 26. According to the restaurant, “the buffet showcases premium seafood, seasonal ingredients, and a selection of signature Aburi favourites at Miku’s scenic waterfront location (Waterpark Place — 10 Bay St).”
The buffet is $95 per adult, $35 for children aged 7 to 12, and complimentary for children six and under.
“Showcasing a generous selection of chef-crafted dishes, the menu highlights the vibrant flavours of the season, inviting guests to gather with family and friends and savour a leisurely summer afternoon with exceptional Japanese cuisine.” the team states.
The one-day buffet will include a prime rib carving station, as well as an udon and Wagyu curry station.
Carmen Cheung/Miku
As for what you can expect on the menu, the raw bar includes chef-selected sashimi, seared tuna tataki w/truffle ponzu, Aburi Oshi sushi, as well as a prime rib carving station, and an udon & Wagyu curry station.
There will also be dessert, and non-alcoholic drink options are included.
As this is a one-day event, reservations are encouraged and available online.
Located at Bay and Queen’s Quay, Miku Toronto is part of the Aburi Restaurants, and was their first East Coast location.
“Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Sushi Chef Junnosuke Fujikawa,” states the team. “The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team.”