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Key Points
Pepperidge Farm announced that Gluten-Free Goldfish crackers will be available this November in 5-ounce boxes for $4.99, sparking plenty of excitement among gluten-free snack fans.Delish editors got an early taste of the new crackers and compared them with the original.While noticeably different from classic Goldfish, the gluten-free version earned praise for its toasty flavor and sturdier, crunchier texture.
Earlier this month, Pepperidge Farm announced it would debut Gluten-Free Goldfish beginning this November. The internet reaction was swift—“the happiest day of my life” was a phrase repeated over and over again.
It’s true, people were ecstatic over the brand’s latest announcement, which will finally give gluten-free fans access to the beloved snack crackers. The new version will be available nationwide in 5-ounce boxes for $4.99 in November, but as a longtime Goldfish devotee, I just couldn’t wait that long.
Luckily, I snagged a sample of the new Goldfish before it hit shelves and quickly filled a bowl to snack on. Right away, I noticed some differences from the classic version.
Amanda Mactas
For starters, these Gluten-Free Goldfish more closely resemble their namesake, with a bolder, more orange color. They also appeared smoother than the OG fish, without the visible salt crystals you often find on the outside of the crackers.
I’m not going to lie—there are noticeable differences in the taste and texture, too. The gluten-free fish have a snappier crunch and don’t crumble against your teeth quite like the original crackers.
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“I thought they were the regular Goldfish. They taste toasty,” said Taylor Worden, Digital Editor of Community, who actually preferred the gluten-free version to the original.
“They’re very similar, but blindly I would choose the gluten-free ones,” Associate Social Media Editor Taylor Daly agreed.
Goldfish
While some people on the Delish team preferred the gluten-free take for its crunchier texture and cheesy flavor, others would stick with the classic.
“Hands down original,” Associate Editor Gabby Romero said.
Like Romero, I just can’t quit my OG Goldfish—but I wouldn’t turn my nose up at the new option either. I’d especially love to try this sturdier version in a bowl of soup.
You can definitely tell the difference between the two, but Gluten-Free Goldfish are a worthy alternative for anyone who eats gluten-free. And hey, even if you don’t, you might just prefer them anyway.