This week’s Nutraverse: Microbiome investments, B6 concerns, functional marine ingredient innovation
Last week’s headlines included news that Canada’s Weston Family Foundation has announced a new C$37 million granting program…
The Link Between Vitamin C And Brain Health Just Got Even Clearer : ScienceAlert
We can’t make our own vitamin C, so we need to imbibe enough of this essential nutrient through…
Why Are Ultra-Processed Foods So Bad for You? Study Offers Insight
Share on PinterestThe manufacturing processes used to produce ultra-processed foods are linked to negative impacts on human health.…
Function acquires SuppCo to connect supplement recommendations with health data
Together, the companies aim to connect biomarker testing, imaging, clinician guidance and supplement recommendations, linking health insights with…
Research shows blackcurrant improves strength and focus, not sprint power
Researchers in Iran and the United States recruited 20 participants to test whether seven days of low and…
Millions take calcium and vitamin D for stronger bones. A major review finds little benefit
A comprehensive review published in The BMJ suggests that calcium supplements, vitamin D supplements, or taking both together…
When Is the Best Time to Take Creatine?
If you’re strength training, there’s a good chance that you’ve dabbled in the world of creatine. Studies have…
The global protein craze is creating a whey shortage and sending prices soaring
Consumers around the world want more protein in every bite, but the dairy industry is struggling to keep…
The world wants more high-protein products, but there’s not enough whey to go around
Global consumers want more protein in every bite, but the dairy industry is struggling to give it to…
Mismatch in multivitamin research and consumer needs, says Haleon-funded study
Writing in Current Developments in Nutrition, researchers from the National University of Singapore, the University of Birmingham, the…
The secret behind smoother, better-tasting protein shakes
Protein shakes may soon become easier to enjoy thanks to new research showing that changes in whey protein…
New study reveals which ultra-processed food regulations Americans actually support
A recent study published in PLOS One suggests that most Americans support government efforts to provide information about…