NNutrition Read More Scientists Discover a Surprising Reason Intermittent Fasting Extends LifeApril 26, 2026 Intermittent fasting has long been linked to longer life, but new research points to an unexpected driver behind…
HHealth Read More Liver Talks to the Brain to Control AppetiteApril 26, 2026 Summary: Researchers mapped a critical neural pathway that regulates how the body responds to dietary changes. The study…
NNutrition Read More Popular Sweetener Linked to Dangerous Metabolic EffectsApril 25, 2026 Fructose is a simple sugar (monosaccharide) naturally found in fruits, honey, and some vegetables, and is also a…
NNutrition Read More ‘I’m a dietitian and these are the five foods I would eat to lower my cholesterol’April 21, 2026 While most people know which foods to limit when managing high cholesterol, some of the most beneficial choices…
NNutrition Read More Beef is making a comeback – does it fit into a healthy diet?April 21, 2026 Beef consumption is on the rise in the US, but is there any amount that fits into a…
NNutrition Read More Ashwaghanda, magnesium and vitamin D: do we all really need to take these supplements?April 20, 2026 I am sitting in a small room painted emerald green as a nurse counts vials she will need…
HHealth Read More Eating oranges daily may shift lipid patterns in fatty liver diseaseApril 20, 2026 A 4-week clinical trial explores whether everyday oranges can subtly influence lipid metabolism in fatty liver disease, revealing…
FFitness Read More Veteran actor Nagarjuna maintains fit physique in 60s with ‘intense’ workouts 5-6 days a week and 14-hour fasting dailyApril 19, 2026 While many view the 60s as a time to slow down and retreat into the shadows of retirement,…
HHealth Read More Study links ultra-processed food intake to poorer thigh muscle qualityApril 16, 2026 A new MRI study suggests that diets high in ultra-processed foods may be linked to fattier, poorer-quality thigh…
NNutrition Read More The Timing of Meals Matters for Biological AgingApril 11, 2026 A recent study investigated a connection between the timing of meals and the rate of biological aging. These…
NNutrition Read More If you like to eat burnt toast, these are the real risksApril 10, 2026 Hello, and welcome back to Everyday Science. If your preferred toaster setting tends to set off the smoke…
NNutrition Read More What is sardinemaxxing and why are people trying it?April 9, 2026 They’re oily. They’re bony. They have a strong fishy smell, salty taste and soft texture that doesn’t appeal…