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Browsing Tag

Fatty Acids

16 posts
NNutrition
Fish oil supplementation during pregnancy changes two childhood brain metabolic markers
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Fish oil supplementation during pregnancy changes two childhood brain metabolic markers

  • July 20, 2026
A decade after mothers received EPA- and DHA-rich fish oil, MRI scans revealed subtle metabolic differences in their…
HHealth
Ultra-processed foods harm reproductive and metabolic health
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Blood markers reveal metabolic impact of ultra-processed food consumption

  • July 7, 2026
Consumption of ultra-processed food (UPF) results in a distinct metabolic ‘signature’ in the blood, associated with potentially adverse…
HHealth
Breastfeeding up to six months linked to lower ADHD risk
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Breastfeeding up to six months linked to lower ADHD risk

  • June 26, 2026
A new study from the University of Bergen shows an association between breastfeeding up to six months of…
HHealth
background bunch of fresh tangerines oranges
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Eating oranges daily may shift lipid patterns in fatty liver disease

  • April 20, 2026
A 4-week clinical trial explores whether everyday oranges can subtly influence lipid metabolism in fatty liver disease, revealing…
HHealth
Study questions benefits of fish oil after mild brain injuries
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Study questions benefits of fish oil after mild brain injuries

  • April 8, 2026
A first-of-its-kind study led by the Medical University of South Carolina raises questions about the value of fish…
HHealth
Study: Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial. Image Credit: Sham Clicks / Shutterstock
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Wholegrain rye changes gut bacteria and lowers inflammation in obesity trial

  • March 25, 2026
A 12-week randomized trial found that wholegrain rye did not beat refined wheat for weight loss, but it…
HHealth
Research offers hope for weight loss without gastrointestinal distress
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Transforming obese fat cells into energy burners

  • February 24, 2026
Ordinary fat cells in obese animals can be induced to burn energy stores, generating substantial heat, according to…
HHealth
Perspective: The Role of Dietary Supplements in Environmental Challenges. Image Credit: Artem Stepanov / Shutterstock
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Can dietary supplements support nutrition security as climate change disrupts food systems?

  • January 20, 2026
As climate stressors disrupt food systems and nutrient quality worldwide, researchers examine whether dietary supplements could support resilience…
NNutrition
Study: An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations. Image Credit: shine.graphics / Shutterstock
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How much omega-3 do you need daily? New global review reveals DHA and EPA requirements

  • December 12, 2025
A new global review uncovers major gaps and inconsistencies in omega-3 guidance, showing why many populations still fail…
NNutrition
On Omega-3, We Need 'to Close That Gap'
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On Omega-3, We Need ‘to Close That Gap’

  • December 11, 2025
Most people on the planet aren’t getting enough omega-3, according to an analysis out of the UK…
SScience
Study: A widespread hydrogenase supports fermentative growth of gut bacteria in healthy people. Image Credit: crystal light / Shutterstock
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Scientists uncover the gut’s hidden hydrogen engine and how it falters in Crohn’s disease

  • October 28, 2025
A global research team has pinpointed the enzyme fueling hydrogen production in healthy guts and shown how its…
HHealth
Understanding the complex relationship between ultraprocessed foods and health
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GPR120 plays a key role in mediating the effects of n-3 fatty acids on mammary function

  • September 23, 2025
Background During lactation, the mammary gland undergoes significant structural and functional changes to produce milk, which is essential…
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