I worried my children eat too much sugar
“Sugar in childhood linked with dementia in older age” screamed the headline. My children were eating ice cream…
Not cooking this Rosh Hashana? Where to dine out or order catered meals in South Florida
Some Jewish families love to cook for the holidays. But for others, cooking is a chore, with time…
Nutrition and education efforts aim to address stunting of Benin’s children
N’DALI, Benin (AP) — Sabi Bera Zakari didn’t appear to care much how tall his children would grow.…
Bay Area Asian mall adds boba tea chain, gluten-free crepes, craft ramen
The busy Pacific Pearl Shopping Center in Pleasanton has announced four new additions to its popular Asian strip…
Blackmores leverages community engagement, digital content for new launch
Named FiZZERS, the supplement comprises fast-dissolving microgranules that can be consumed as a drink (mixed in water), as…
City’s 457 Plan Committee to Weigh Fund Replacements and Discretionary Oversight of Target-Date Series – Pasadena Now
The City of Pasadena’s Deferred Compensation Trust Administration Committee is scheduled to meet Aug. 4 to review the…
Six easy snacks to boost your energy (and two drinks to avoid)
When you’re feeling sluggish, particularly in hot weather, it’s tempting to grab an iced coffee, energy drink or…
The least healthy condiments, according to nutritionists
If you are someone who takes their condiments seriously, you will probably argue they make the meal. You…
How Many Electrolytes Should You Be Taking, and Can You Have Too Many?
Electrolyte powders, dissolvable tablets, and trendy ready-to-drink waters have graduated from the pockets of athletes to one of…
Holidaily Brewing’s gluten-free beers are as tasty as traditional ales, IPAs
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on…
The Language of Quantum Computing Was Built in a Pasadena Office – Pasadena Now
John Preskill [photo credit: CALTECHTwo phrases now shape every serious conversation about quantum computing — when it will…
Recipe of the Week: The ultimate protein bars by plant-based chef and trainer Sophie Macfie
Delicious and healthy, these protein bars are perfect for that pre or post-workout snack. “You guys are going…