Calgary Stampede highlights Alberta’s food scene through culinary events
Calgary Stampede is highlighting the bold flavours and ingredients found in the province through debut food competitions and…
Transspecies Architecture: ArchDaily’s June Editorial Focus
Background image: © Studio Millspace Share Share Facebook Twitter Mail Pinterest Whatsapp Or https://www.archdaily.com/1042066/transspecies-architecture-archdailys-june-editorial-focus Western philosophical tradition has…
Turn University Farms into Innovation & Revenue Hubs
A former Director in the Directorate of Environmental Management, Federal University of Agriculture, Abeokuta, Dr Akinpelu Ojo, has…
Think-tank member Kim McConnell: Why Food and Agriculture Matter More Than Ever
Calgary is on the cusp of something extraordinary. Within the next decade, our city is expected to grow…
The Kitchen as a Social Space: Everyday Rituals and the Making of Place
Renacer de Chamanga Community House / Actuemos Ecuador © Kliwadenkonovas Share Share Facebook Twitter Mail Pinterest Whatsapp Or…
What we all need to know about eating in a world of ultra-processed foods – The Irish Times
“Ultra-processed food linked to harm in every major human organ.” “Hidden food additives linked to early death.” “Ultra-processed…
Why the world has started stockpiling food again – The Irish Times
In the early 18th century, Finland was familiar with the fear of hunger. A famine fuelled by an…
Why your diet may be exporting extinction abroad without you knowing
A new global metric shows how everyday foods, from beef to coffee, carry vastly different extinction costs, exposing…
Slow Food and Slow Architecture: An Analysis of Materials and Construction Systems
La Panificadora centro desarrollo y de producción rural / Natura Futura. Image © JAG Studio Share Share Facebook…