NNutrition Read More How much protein is too much protein? Here’s what a dietitian saysJune 23, 2026 The high-protein hype continues to reign across social media. And yes, protein is an important macronutrient that many…
SScience Read More Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiotaMay 23, 2026 Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial…
SScience Read More Scientists formulate fortified drinks to address astronauts’ nutrient gaps in microgravityMay 18, 2026 Space programs are anticipating longer off-planet journeys following the success of the Artemis II launch, which will pose…
NNutrition Read More Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 DeficiencyMay 4, 2026 Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable,…
NNutrition Read More Bread Might Be Making You Gain Weight Even Without Eating More CaloriesApril 26, 2026 In a new study, mice strongly preferred foods like bread, rice, and wheat, abandoning their regular diet and…
HHealth Read More New Research Finds Shocking Link Between Chili Peppers and CancerApril 25, 2026 High consumption of chili peppers may be linked to an increased risk of certain gastrointestinal cancers, with the…
NNutrition Read More The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)April 21, 2026 What if a simple, widely available supplement could actually slow the aging process itself? In a landmark clinical…
HHealth Read More Scientists Have Made a French Fry BreakthroughApril 4, 2026 French fries are delicious, but notoriously unhealthy. A research team at the University of Illinois, however, has developed…
FFitness Read More Kimchi’s Immune-Boosting Power Backed by Breakthrough StudyFebruary 26, 2026 Seasonal illnesses like flu or the common cold not only force us to miss workdays, but they can…
SScience Read More Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiotaJanuary 14, 2026 Pestka, J. Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol. World Mycotoxin J. 3, 323–347 (2010).…
SScience Read More Endonuclease V activated Pyrococcus furiosus Argonaute for the detection of food contaminated bacteriaDecember 31, 2025 Banada, P. P. et al. Label-free detection of multiple bacterial pathogens using light-scattering sensor. Biosens. Bioelectron. 24, 1685–1692…
SScience Read More Antarctic microbe has major food, cosmetic, and medical potentialOctober 16, 2025 In one of Earth’s driest, most harsh environments, scientists uncovered a micro-miracle. Down in Fumarole Bay on Deception…