Doctors are seeing more non-smokers, especially women, with later-stage lung cancer
TORONTO — Katie Hulan’s family doctor thought she might have asthma. Her cough, which had started about a…
Controversial supplement may not be so bad after all — but only in these cases
A OK? Beta-carotene is a red-orange pigment found in many fruits and vegetables. The body converts it into vitamin…
Eating more ultra-processed food raises your risk of lung cancer
A 12-year study of over 100,000 adults reveals that your grocery shop may be increasing your risk of…
Salk Institute’s ShortStop revolutionizes genetic search
Proteins sustain life as we know it, serving many important structural and functional roles throughout the body. But…
New study connects ultra-processed foods to lung cancer
A higher intake of ultra processed food (UPF) is linked to an increased risk of lung cancer, suggests…
Allergies linked to lower lung cancer risk, new study finds
Could your allergies be protecting you? This large-scale study finds a surprising link between common allergies and reduced…