Genetic variants mimicking IL-6 inhibition linked to lower cardiovascular risk
People with lower interleukin-6 activity have a reduced risk of cardiovascular diseases, a new LMU study reveals. Lowering…
High-salt diet linked to brain inflammation that raises blood pressure
A new study finds that a high-salt diet triggers brain inflammation that drives up blood pressure. The research, led…
Genomics could hold the key to stroke risk, U of A researchers say
A team of University of Alberta researchers has been granted $4.79 million over four years to better understand…
New high blood pressure guideline emphasizes prevention, early treatment to reduce CVD risk
Guideline Highlights:
Nearly half of all adults in the U.S. have high blood pressure (≥130/80 mm Hg),…
Stalking and restraining orders linked to higher risk of heart disease in women
Women who reported having been stalked or obtained a restraining order were each more likely to experience a…
Understanding the complex relationship between ultraprocessed foods and health
Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health…
New research unveils vast influence of B vitamins on health and disease
Eight essential nutrients make up the suite of B vitamins also known as the B complex. Researchers from…
Brain’s blood vessels and immune cells play key role in Alzheimer’s and stroke
The brain’s health depends on more than just its neurons. A complex network of blood vessels and immune…
Erythritol alters brain vessel function and may raise stroke risk
Scientists show how a common zero-calorie sweetener found in many diet drinks may harm the brain’s vascular system…