HHealth Read More 39% of adults want to see ultra-processed foods banned – surveyJanuary 12, 2026 Two thirds of UK adults believe the next generation will suffer poorer health due to ultra-processed foods (UPFs)…
NNutrition Read More Ultra-processed foods damage health in ways that calories don’t explainDecember 19, 2025 Researchers are getting closer to solving the riddle of how ultra-processed foods (UPFs) harm metabolic, reproductive, and immune…
HHealth Read More The Lancet slams “corporate power” driving UPFs, nutritionists reject processing-based dietary adviceNovember 26, 2025 As global policymakers and healthcare advisers move to curb ultra-processed foods (UPFs), the UK medical journal The Lancet…
NNutrition Read More Ultra-Processed Foods Affect Every Major Organ System in Your Body and Rewire Your BiologyNovember 23, 2025 Image credits: Ishaq Robin. Three studies published in one of the most respected medical journals paint a vivid…
HHealthcare Read More Ultra-processed foods a rising threat to health: researchersNovember 19, 2025 Researchers warned Wednesday that rising global consumption of ultra-processed foods (UPFs) poses a major threat to health, calling…
NNutrition Read More The Junk Foods That Harm Your Brain Most, Ranked by New ResearchNovember 1, 2025 Homing in on the junk-food pyramid to rank its most harmful members, researchers from Virginia Tech have discovered…
NNutrition Read More This diet led to twice the fat loss in 8 weeks – without cutting caloriesAugust 14, 2025 Ah, UPFs (ultra-processed foods) – you’re likely tired of hearing about them now. But, as they’re increasingly linked…
NNutrition Read More Not All Ultra-Processed Foods Are Bad for You—These 8 Are Actually HealthyAugust 14, 2025 Key Takeaways Ultra-processed foods dominate the U.S. diet and raise heart disease risk, but some—like whole-grain cereals or…
HHealth Read More Excessive ultraprocessed foods (UPFs) and poor nutrition tied to poor healthAugust 8, 2025 Science Advisory Highlights: Most ultraprocessed foods (UPFs) are characterized by poor nutritional quality, contributing to excessive calories,…