{"id":141593,"date":"2025-09-13T18:38:10","date_gmt":"2025-09-13T18:38:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/141593\/"},"modified":"2025-09-13T18:38:10","modified_gmt":"2025-09-13T18:38:10","slug":"i-ate-chia-seeds-every-day-for-a-month","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/141593\/","title":{"rendered":"&#8216;I Ate Chia Seeds Every Day For A Month&#8217;"},"content":{"rendered":"<p>Chia seeds are everywhere \u2013 sprinkled on smoothies, stirred into puddings, and praised as a so-called superfood. But what actually happens if you eat them every single day? Mark Thompson, the popular vegan content creator behind the YouTube channel Sauce Stache, decided to find out.<\/p>\n<p>Thompson, known for his inventive recipe experiments and food science videos, recently shared an in-depth look at his experience of eating chia seeds consistently for 30 days. The results weren\u2019t as dramatic as some viral health videos claim, but they were eye-opening in a different way.<\/p>\n<p>Read more: <a href=\"https:\/\/plantbasednews.org\/lifestyle\/health\/chia-seeds-heart-disease-risk-study\/\" rel=\"nofollow noopener\" target=\"_blank\">Chia Seeds Could Help Lower Heart Disease Risk, Says Study<\/a><\/p>\n<p>Creative ways to eat chia seeds<\/p>\n<p>To keep the experiment sustainable, Thompson rotated through different recipes. One of his favorites was a twist on chia fresca, traditionally made with water, lime, and a pinch of salt. His version used tart cherry juice: \u201cI used 3 tablespoons of chia seeds to 4 ounces of tart cherry juice and let that soak overnight,\u201d he says. After mixing in water and a little sea salt, it became a refreshing, nutrient-dense drink that he believes also supports sleep and post-exercise recovery.<\/p>\n<p>He also leaned on dessert-inspired recipes, like a thick chia chocolate pudding made with cocoa, maple syrup, and oat milk. \u201cWhen I eat this, you will feel fuller longer than if you were to just eat regular pudding,\u201d Thompson explains. That satiety effect, he notes, may also be one reason chia seeds are <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25726210\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">sometimes linked<\/a> to weight management.<\/p>\n<p>Another staple was a simple chia pudding folded into his morning oatmeal. By soaking chia seeds in oat milk overnight, Thompson created a base that helped balance energy levels. \u201cThat helps with digestion and managing the carbohydrate load on my body,\u201d he says, pointing out that chia is thought to <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5621364\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">slow down<\/a> carbohydrate absorption and provide more sustained energy.<\/p>\n<p>The real benefits of chia seeds<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"745\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2025\/09\/I-Ate-Chia-Seeds-Every-Day-For-A-Month-Heres-What-Happened3-1200x745.jpg\" alt=\"Mark Thompson holds a spoonful of chia seeds in his video, 'I Ate Chia Seeds Every Day for a Month.'\" class=\"wp-image-363541\"  \/>YouTube\/Sauce Stache These tiny seeds are nutritional powerhouses that may improve digestion and heart health, as well as hydration<\/p>\n<p>Chia seeds are nutrient powerhouses. A single serving (about 3 tablespoons) contains 140 calories, 5 grams of protein, 10 grams of fiber, and 9 grams of fat \u2013 most of it heart-healthy omega-3 fatty acids. Thompson highlights ways that he believes they aid digestion, improve heart health, and <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8700922\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">support hydration<\/a> \u2013 especially important for endurance athletes like himself.<\/p>\n<p>Living in Florida, Thompson runs regularly in hot, humid conditions, where staying hydrated is important. \u201cChia seeds help with hydration\u2026I sweat a lot. I need to really pay attention to how hydrated I am,\u201d he says, noting that their <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9834868\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">ability to absorb liquid<\/a> makes them a useful tool for recovery and endurance.<\/p>\n<p>He stresses that chia is not a magic bullet. \u201cIf you continue your diet exactly how it is and just add chia seeds in, you\u2019re not going to lose any weight,\u201d he says. Instead, their benefits compound alongside other healthy lifestyle changes, like eating more whole foods and moving regularly.<\/p>\n<p>So, did chia seeds change everything?<\/p>\n<p>After 30 days, Thompson admits he didn\u2019t feel any dramatic shifts in his health. \u201cWeek one, nothing changed. Week two happened, nothing changed. Week three, nothing. Week four, no differences,\u201d he says. But that, in his view, is the point.<\/p>\n<p>The real power of chia seeds, and similar foods, comes from consistency over time. \u201cLots of little changes will make a difference over the course of your life,\u201d Thompson says. Eating chia regularly may not provide instant results, but it contributes to the steady foundation of a healthier diet.<\/p>\n<p>For Thompson, chia seeds are here to stay. He may not eat them daily, but he plans to enjoy them several times a week \u2013 as puddings, mixed into oatmeal, or in refreshing drinks. \u201cSo that\u2019s that. Chia seeds, superfood. It is good for you,\u201d he says with a smile.<\/p>\n<p>For more plant-based food and science content, visit the <a href=\"https:\/\/www.youtube.com\/@SauceStache\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Sauce Stache YouTube channel<\/a>. <\/p>\n<p>Read more: <a href=\"https:\/\/plantbasednews.org\/veganrecipes\/breakfast\/vegan-chia-pudding-recipes\/\" rel=\"nofollow noopener\" target=\"_blank\">6 Vegan Chia Pudding Recipes<\/a><a href=\"https:\/\/www.youtube.com\/@SauceStache\" rel=\"nofollow noopener\" target=\"_blank\"><\/p>\n","protected":false},"excerpt":{"rendered":"Chia seeds are everywhere \u2013 sprinkled on smoothies, stirred into puddings, and praised as a so-called superfood. But&hellip;\n","protected":false},"author":2,"featured_media":141594,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[49,48,13310,84,395,76067,76068],"class_list":{"0":"post-141593","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-ca","9":"tag-canada","10":"tag-chia-seeds","11":"tag-health","12":"tag-nutrition","13":"tag-plant-based-food","14":"tag-vegan-recipes"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/141593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=141593"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/141593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/141594"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=141593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=141593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=141593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}