{"id":239813,"date":"2025-10-25T19:14:12","date_gmt":"2025-10-25T19:14:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/239813\/"},"modified":"2025-10-25T19:14:12","modified_gmt":"2025-10-25T19:14:12","slug":"forn-llevat-bakery-quim-olea-%c2%b7-estudi-darquitectura","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/239813\/","title":{"rendered":"Forn Lleva’t Bakery \/ Quim Olea \u00b7 Estudi d’Arquitectura"},"content":{"rendered":"

\"Forn<\/a>\u00a9 Pol Viladoms<\/p>\n

\"Forn<\/a>\"Forn<\/a>\"Forn<\/a>\"Forn<\/a>\"Forn+ 7<\/a><\/p>\n

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\n\"Forn\u00a9 Pol Viladoms<\/a><\/p>\n

Text description provided by the architects. Forn Lleva’t is the transformation of an old warehouse on Carrer dels Fossos, in the historic center of Avinyonet de Puigvent\u00f3s<\/a>, into an artisanal bakery that revives the town’s bread-making tradition and restores its social and cultural role. More than a simple renovation, the project is conceived as a sensitive reading of place\u2014an architecture that listens, interprets, and supports rather than imposes. The intervention treats the existing structure not as a blank canvas but as a living material archive, where memory, texture, and craftsmanship shape the spatial and sensory experience.<\/p>\n

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