{"id":247,"date":"2025-07-16T07:28:00","date_gmt":"2025-07-16T07:28:00","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/247\/"},"modified":"2025-07-16T07:28:00","modified_gmt":"2025-07-16T07:28:00","slug":"restaurant-pavilion-sahabat-selojene","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/247\/","title":{"rendered":"Restaurant Pavilion \/ Sahabat Selojene"},"content":{"rendered":"

\"Restaurant<\/a>\u00a9 Ernest Theofilus<\/p>\n

\"Restaurant<\/a>\"Restaurant<\/a>\"Restaurant<\/a>\"Restaurant<\/a>\"Restaurant+ 21<\/a><\/p>\n

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Area
\n Area of this architecture project<\/p>\n

Area:\u00a0
\n 1100<\/a> m\u00b2<\/p>\n

Year
\n Completion year of this architecture project <\/p>\n

Year:\u00a0<\/p>\n


\n 2024
\n <\/a><\/p>\n

Photographs<\/p>\n

Lead Architects:<\/p>\n

Ary Indra<\/p>\n

\"Restaurant\u00a9 Ernest Theofilus<\/a><\/p>\n

Text description provided by the architects. In the heart of Salatiga, Selojene has designed Nusa Kitchen, a semi-open pavilion showcasing a bold reinterpretation of traditional terracotta tiles. Typically used as roofing material in tropical climates with high humidity, these tiles have been creatively repurposed as a building facade, enclosing the entire ground floor of the dining area. Spanning 1100m\u00b2 over 2 floors, it is part of Bumi Kayom, a pioneering contemporary F&B complex in Salatiga. The building’s bold appearance accommodates a fusion of Eastern and Western culinary traditions, offering an alternative dining atmosphere in this town of 200.000 people.<\/p>\n

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